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Am. J. Enol. Vitic. 10:1:13-16 (1959)
Copyright © 1959 by the American Society for Enology and Viticulture.
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Economic Considerations in Selecting Wine Storage and Processing Tanks

Ted Yamada 1

1 Allied Grape Growers Madera, California

The various factors governing the selection of storage tanks have been considered in detail. Cleaning, maintenance, wine loss, and fire insurance costs have been shown to be the governing cost factors in the selection of tanks. Coated steel tanks of 60,000 gallons capacity and up have been shown to be the most economical.






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Copyright © 1959 by the American Society for Enology and Viticulture.