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Am. J. Enol. Vitic. 10:4:191-195 (1959)
Copyright © 1959 by the American Society for Enology and Viticulture.
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A Survey of Commercial Practices in Sensory Examination of Wines

C. S. Ough 1

1 Department of Viticulture and Enology University of California, Davis

The conditions existing and the methods used by California wineries and other wineries in the United States and Canada were surveyed. Some criticisms are made of conditions or methods encountered, and improvements are suggested and explained. The survey did not cover all facets of tasting, and the 10 percent reply from non-California wineries would not necessarily represent that group.






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Copyright © 1959 by the American Society for Enology and Viticulture.