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Am. J. Enol. Vitic. 17:1:27-30 (1966)
Copyright © 1966 by the American Society for Enology and Viticulture.
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The Technology of Passion Fruit and Mango Wines

N. Czyhrinciw 1

1 Department of Food Technology, Faculty of Sciences, Central University of Venezuela, Caracas, Venezuela.

The two fruits studied (passion fruit, "Maracuya" variety, and mango, "Hilacha" variety) can be recommended as raw materials for the production of good-quality fruit wines; passion fruit for dessert wine, and mango for white semisweet table wine.

Technological schemes for the production of these wines are presented.

Tables describing the taste and chemical composition of these wines are given which show necessary specifications for production.






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Copyright © 1966 by the American Society for Enology and Viticulture.