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Am. J. Enol. Vitic. 20:1:1-6 (1969)
Copyright © 1969 by the American Society for Enology and Viticulture.
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Varietal Table Wine Processing Practices in California. I. Varieties, Grape and Juice Handling and Fermentation

G. M. Cooke 1 and H. W. Berg 1

1 Department of Viticulture and Enology, University of California, Davis 95616.

A survey of table-wine-processing practices in eight varietal table-wine wineries was initiated in the spring of 1967. The first phase of the survey, covering grape processing through fermentation, has been completed. The similarities and differences between wineries in the various operations are presented.

Accepted on February 3, 1969






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Copyright © 1969 by the American Society for Enology and Viticulture.