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Am. J. Enol. Vitic. 20:4:227-236 (1969)
Copyright © 1969 by the American Society for Enology and Viticulture.
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The Determination of Sodium and Potassium in Wine by Atomic Absorption Spectrophotometry

G. L. Hill 1 and A. Caputi Jr. 1

1 E. & J. Gallo Winery, P. O. Box 1130 Modesto, California 95353.

Atomic absorption spectrophotometry was shown to be a more accurate method than either of two flame emission photometric methods of sodium and potassium analysis in wine. It also appeared to be least effected by alcohol, sugar and mutual interference of the two elements under study in seven types of wine.

Accepted on December 15, 1969






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Copyright © 1969 by the American Society for Enology and Viticulture.