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Am. J. Enol. Vitic. 50:4:513-518 (1999)
Copyright © 1999 by the American Society for Enology and Viticulture.
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Characterization of French Oak Cooperage (Quercus robur L., Quercus petraea Liebl.). Research of the Study Group on Barrel-Aging Burgundy Wines

F. Feuillat 1, R. Keller 2, F. Sauvageot 3, and J.-L. Puech 4

1 ONF Direction RÈgionale de Bourgogne, 29 rue de Talant, 21000 Dijon, France
2 ENGREFINRA Laboratoire de Recherches sur les Produits Forestièrs, 14 rue Girardet, 54042 Nancy cedex, France
3 ENSBANA Equipe de Biochimie Physico-chimie et Propriétés Sensorielles des Aliments, Campus Montmuzard, B.P. 138, 21004 Dijon cedex, France
4 INRA-IPV Unité de Recherches Biopolymères et Arômes, 2 place Viala, 34060 Montpellier cedex, France.

Francois.Feuillat{at}wanadoo.fr

The first part of this article summarizes the main results of experiments carried out since 1978 by the study group on oak-aging Burgundy wines. In the second part, we present the new project "Oak Cooperage 2000" which involves the study of 288 sessile and pedunculate oaks selected from nine geographic origins from across France.

Key words: oak cooperage, sessile oak, pedonculate oak, wood variability, Burgundy wines

Submitted on February 12, 1999






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Copyright © 1999 by the American Society for Enology and Viticulture.