AJEV
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Am. J. Enol. Vitic. 9:2:59-63 (1958)
Copyright © 1958 by the American Society for Enology and Viticulture.
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Dillon, C. L.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Dillon, C. L.
Agricola
Right arrow Articles by Dillon, C. L.

Current Trends in Glass Technology

C. L. Dillon 1

1 Latchford Glass Company Los Angeles, California

Technological developments in glass today are based on increased laboratory research on the nature of the glass-making process, and the use of such tools as phase equilibrium diagrams and petrographic methods. Colorants and their effects upon glass are discussed. The relative protective effect of different colors of commercial glasses indicates the superiority of amber. Glass durability is indicated as having been a problem now under control. Strength is discussed as the most important factor. Automatic inspection for elimination of defects, increased use of coatings for surface protection, better container designs for more efficient use of available material, and new surface treatments indicate a good probability of increased glass strength.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1958 by the American Society for Enology and Viticulture.