Articles:

J. D. Ferreira

The Growth and Fermentation Characteristics of Six Yeast Strains at Several Temperatures
Am. J. Enol. Vitic. 1959 10: 1-7. [Abstract] [PDF]  

F. Filipello and H. W. Berg

The Present Status of Consumer Tests on Wine
Am. J. Enol. Vitic. 1959 10: 8-12. [PDF]  

Ted Yamada

Economic Considerations in Selecting Wine Storage and Processing Tanks
Am. J. Enol. Vitic. 1959 10: 13-16. [Abstract] [PDF]  

C. S. Ough and M. A. Amerine

Odor Profiles of Wines
Am. J. Enol. Vitic. 1959 10: 17-19. [Abstract] [PDF]  

S. B. Durmishidze

Tannins and Anthocyans in the Grape Vine and Wine
Am. J. Enol. Vitic. 1959 10: 20-28. [PDF]  

Reginald Gianelli

How Can the Professional Status of Enologists Be Improved?
Am. J. Enol. Vitic. 1959 10: 29. [PDF]  

Am. J. Enol. Vitic. 1959 10: 29-30.  

Ernest Gallo

Management Needs
Am. J. Enol. Vitic. 1959 10: 30-32. [PDF]  

Roy W. Mineau

Needs of the Winery Laboratory
Am. J. Enol. Vitic. 1959 10: 32-33. [PDF]  

James F. Guymon

Professional Training
Am. J. Enol. Vitic. 1959 10: 33-34. [PDF]  

William S. Witzke

How Management, and the Enologist Himself, Can Improve the Professional Status of the Enologist
Am. J. Enol. Vitic. 1959 10: 34-35. [PDF]  

Allen G. Pool

How the Enologist Can Improve His Professional Status
Am. J. Enol. Vitic. 1959 10: 36-37. [PDF]  

Question and Answer Period
Am. J. Enol. Vitic. 1959 10: 37-38. [PDF]  

Reginald Gianelli

Summary and Conclusions
Am. J. Enol. Vitic. 1959 10: 38. [PDF]  

A. J. Winkler

The Effect of Vine Spacing at Oakville on Yields, Fruit Composition, and Wine Quality
Am. J. Enol. Vitic. 1959 10: 39-43. [Abstract] [PDF]  

Robert L. Sisson

Yield and Quality Response of Some Respaced North Coast Vineyards
Am. J. Enol. Vitic. 1959 10: 44-47. [Abstract] [PDF]  

Viticulture Abstracts
Am. J. Enol. Vitic. 1959 10: 48-49. [PDF]  

Enology Abstracts
Am. J. Enol. Vitic. 1959 10: 49-50. [PDF]  

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