Articles:

C. M. Pato

Effect of pH on the Removal of Iron and Copper from Wine with Ion Exchange Resins
Am. J. Enol. Vitic. 1959 10: 51-55. [PDF]  

E. N. Costa

Investigation Into Measuring Redox Potentials in Wines
Am. J. Enol. Vitic. 1959 10: 56-60. [Abstract] [PDF]  

H. W. Berg

Investigation of Defects in Grapes Delivered to California Wineries: 1958
Am. J. Enol. Vitic. 1959 10: 61-68. [Abstract] [PDF]  

Emile Peynaud and Simone Domerco

A Review of Microbiological Problems in Wine-Making in France
Am. J. Enol. Vitic. 1959 10: 69-77. [PDF]  

A. C. Goheen, W. B. Hewitt, and C. J. Alley

Studies of Grape Leafroll in California
Am. J. Enol. Vitic. 1959 10: 78-84. [Abstract] [PDF]  

B. G. Coombe

Fruit Set and Development in Seeded Grape Varieties as Affected by Defoliation, Topping, Girdling, and Other Treatments
Am. J. Enol. Vitic. 1959 10: 85-100. [Abstract] [PDF]  

Enology Abstracts
Am. J. Enol. Vitic. 1959 10: 101-104. [PDF]  

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