Articles:

C. S. Ough and H. W. Berg

Studies on Various Light Sources Concerning the Evaluation and Differentiation of Red Wine Color. I
Am. J. Enol. Vitic. 1959 10: 159-163. [Abstract] [PDF]  

Roger F. Albach, Richard E. Kepner, and A. Dinsmoor Webb

Comparison of Anthocyan Pigments of Red Vinifera Grapes. II
Am. J. Enol. Vitic. 1959 10: 164-172. [PDF]  

A. C. Goheen and James A. Cook

Leafroll (Red-Leaf or Rougeau) and Its Effects on Vine Growth, Fruit Quality, and Yields
Am. J. Enol. Vitic. 1959 10: 173-181. [Abstract] [PDF]  

Arthur Lewin

The Wine Industry of Israel
Am. J. Enol. Vitic. 1959 10: 182-184. [PDF]  

Robert J. Weaver and Stanley B. Mccune

Bioassay for Testing Activity of Gibberellins on Grape Shoots
Am. J. Enol. Vitic. 1959 10: 185-190. [Abstract] [PDF]  

C. S. Ough

A Survey of Commercial Practices in Sensory Examination of Wines
Am. J. Enol. Vitic. 1959 10: 191-195. [Abstract] [PDF]  

M. A. Amerine and C. B. Bailey

Carbohydrate Content of Various Parts of the Grape Cluster
Am. J. Enol. Vitic. 1959 10: 196-198. [Abstract] [PDF]  

James D. Macmillan, George K. York, II, and Reese H. Vaughn

Bod vs. Cod Methods for Determining Brandy Stillage Purification
Am. J. Enol. Vitic. 1959 10: 199-205. [Abstract] [PDF]  

Enology Abstracts and Reviews
Am. J. Enol. Vitic. 1959 10: 206-207. [PDF]  

Viticulture Abstracts and Reviews
Am. J. Enol. Vitic. 1959 10: 207-208. [PDF]  

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