Articles:

A. Dinsmoor Webb, Richard E. Kepner, and William G. Galetto

Volatile Components of Sherry Wine. II. Isolation and Identification of N-(2-Phenethyl) Acetamide and N-Isoamylacetamide
Am. J. Enol. Vitic. 1966 17: 1-10. [Abstract] [PDF]  

William G. Galetto, A. Dinsmoor Webb, and Richard E. Kepner

Identification of Some Acetals in an Extract of Submerged-Culture Flor Sherry
Am. J. Enol. Vitic. 1966 17: 11-19. [Abstract] [PDF]  

C. S. Ough

Fermentation Rates of Grape Juice. II Effect of Initial °Brix, pH, and Fermentation Temperature
Am. J. Enol. Vitic. 1966 17: 20-26. [Abstract] [PDF]  

N. Czyhrinciw

The Technology of Passion Fruit and Mango Wines
Am. J. Enol. Vitic. 1966 17: 27-30. [Abstract] [PDF]  

Frank M. Robirds and Edmund A. Rossi, Jr.

Non-Sugar Solids in Various Varieties of California Grapes
Am. J. Enol. Vitic. 1966 17: 31-37. [Abstract] [PDF]  

K. E. Nelson and C. S. Ough

Chemical and Sensory Effects of Microorganisms on Grape Musts And Wine
Am. J. Enol. Vitic. 1966 17: 38-47. [Abstract] [PDF]  

W. M. Kliewer and Aly R. Nassar

Changes in Concentration of Organic Acids, Sugars, and Amino Acids in Grape Leaves
Am. J. Enol. Vitic. 1966 17: 48-57. [Abstract] [PDF]  

J. G. Baldwin

The effect of some Cultural Practices on Nitrogen and Fruitfulness in the Sultana Vine
Am. J. Enol. Vitic. 1966 17: 58-62. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1966 17: 63-66. [PDF]  

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