Articles:

C. S. Ough

Fermentation Rates of Grape Juice. III. Effects of Initial Ethyl Alcohol, pH, and Fermentation Temperature
Am. J. Enol. Vitic. 1966 17: 74-81. [Abstract] [PDF]  

B. C. Rankine

Pichia Membranaefaciens, A Yeast Causing Film Formation and Off-Flavor in Table Wine
Am. J. Enol. Vitic. 1966 17: 82-86. [Abstract] [PDF]  

Louis P. Martini

The Mold Complex of Napa Valley Grapes
Am. J. Enol. Vitic. 1966 17: 87-94. [Abstract] [PDF]  

V. L. Singleton, C. S. Ough, and K. E. Nelson

Density Separations of Wine Grape Berries and Ripeness Distribution
Am. J. Enol. Vitic. 1966 17: 95-105. [Abstract] [PDF]  

Robert E. Orser and H. Y. Yang

Gas-Liquid Chromatographic Analysis of Blackberry Wine Extracts Fermented by Different Yeast Strains
Am. J. Enol. Vitic. 1966 17: 106-111. [Abstract] [PDF]  

W. Mark Kliewer, A. R. Nassar, and H. P. Olmo

A General Survey of the Free Amino Acids in the Genus Vitis
Am. J. Enol. Vitic. 1966 17: 112-117. [Abstract] [PDF]  

Willard B. Robinson, J. J. Bertino, and Joanne E. Whitcombe

Objective Measurement and Specification of Color in Red Wines
Am. J. Enol. Vitic. 1966 17: 118-125. [PDF]  

V. L. Singleton

The Total Phenolic Content of Grape Berries during the Maturation of Several Varieties
Am. J. Enol. Vitic. 1966 17: 126-134. [Abstract] [PDF]  

K. E. Nelson, K. G. Hadley, and J. P. Gentry

Some Factors Affecting Release Rate of Dibromotetrachloroethane as a Fungistat for Stored Table Grapes
Am. J. Enol. Vitic. 1966 17: 135-147. [Abstract] [PDF]  

K. E. Nelson and J. P. Gentry

Decay Control and Chemical Injury of Table Grapes Packed in Export Chests
Am. J. Enol. Vitic. 1966 17: 148-160. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1966 17: 161-162. [PDF]  

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