Articles:

C. S. Ough and M. A. Amerine

Fermentation Rates of Grape Juice. IV. Compositional Changes Affecting Prediction Equations
Am. J. Enol. Vitic. 1966 17: 163-173. [Abstract] [PDF]  

Gilbert Wong and Arthur Caputi, Jr.

A New Indicator for Total Acid Determination in Wines
Am. J. Enol. Vitic. 1966 17: 174-177. [Abstract] [PDF]  

Willard B. Robinson, L. D. Weirs, J. J. Bertino, and L. R. Mattick

The Relation of Anthocyanin Composition to Color Stability of New York State Wines
Am. J. Enol. Vitic. 1966 17: 178-184. [Abstract] [PDF]  

Paul H. Krumperman and Reese H. Vaughn

Some Lactobacilli Associated with Decomposition of Tartaric Acid in Wine
Am. J. Enol. Vitic. 1966 17: 185-190. [Abstract] [PDF]  

Raul T. De Soto, M. S. Nightingale, and R. Huber

Production of Natural Sweet Table Wines with Submerged Cultures of Botrytis Cinerea Pers
Am. J. Enol. Vitic. 1966 17: 191-202. [Abstract] [PDF]  

M. G. Farey and C. C. H. Macpherson

A Rapid Flame Photometric Procedure for Determining Calcium in Wine
Am. J. Enol. Vitic. 1966 17: 203-205. [Abstract] [PDF]  

V. L. Singleton, Diana E. Draper, and Joseph A. Rossi, Jr.

Paper Chromatography of Phenolic Compounds from Grapes, Particularly Seeds, and Some Variety-Ripeness Relationships
Am. J. Enol. Vitic. 1966 17: 206-217. [Abstract] [PDF]  

E. Peynaud, J. Blouin, and Suzanne Lafon-Lafourcade

Review of Applications of Enzymatic Methods to the Determination of some Organic Acids in Wines
Am. J. Enol. Vitic. 1966 17: 218-224. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1966 17: 225-230. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.