Articles:

Joseph A. Rossi, Jr. and Vernon L. Singleton

Contributions of Grape Phenols to Oxygen Absorption and Browning of Wines
Am. J. Enol. Vitic. 1966 17: 231-239. [Abstract] [PDF]  

Joseph A. Rossi, Jr. and Vernon L. Singleton

Flavor Effects and Adsorptive Properties of Purified Fractions of Grape-Seed Phenols
Am. J. Enol. Vitic. 1966 17: 240-246. [Abstract] [PDF]  

A. Dinsmoor Webb, Richard E. Kepner, and Linda Maggiora

Gas Chromatographic Comparison of Volatile Aroma Materials Extracted from Eight Different Muscat-Flavored Varieties Of Vitis Vinifera
Am. J. Enol. Vitic. 1966 17: 247-254. [Abstract] [PDF]  

G. A. Baker, C. S. Ough, and M. A. Amerine

Sensory Scores and Analytical data for Dry White and dry Red Wines as Bases for Predictions and Groupings
Am. J. Enol. Vitic. 1966 17: 255-264. [Abstract] [PDF]  

P. Esau and M. A. Amerine

Quantitative Estimation of Residual Sugars in Wine
Am. J. Enol. Vitic. 1966 17: 265-267. [PDF]  

Paul Esau and Maynard A. Amerine

Synthetic Ion-Exchange Resins in Wine Research
Am. J. Enol. Vitic. 1966 17: 268-276. [PDF]  

Julius H. Fessler

Review and some Studies of Practical Methods of Filtering Wines
Am. J. Enol. Vitic. 1966 17: 277-282. [Abstract] [PDF]  

Curtis D. Lynn and F. L. Jensen

Thinning Effects of Bloomtime Gibberellin Sprays on Thompson Seedless Table Grapes
Am. J. Enol. Vitic. 1966 17: 283-289. [Abstract] [PDF]  

K. E. Nelson and J. P. Gentry

Two-Stage Generation of Sulfur Dioxide within closed Containers to Control Decay of Table Grapes
Am. J. Enol. Vitic. 1966 17: 290-301. [Abstract] [PDF]  

E. Peynaud, S. Lafon-LAFOURCADE, and G. Guimberteau

L (+) Lactic Acid and D (-) Lactic Acid in Wines
Am. J. Enol. Vitic. 1966 17: 302-307. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1966 17: 308-310. [PDF]  

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