Articles:

G. M. Cooke and H. W. Berg

Varietal Table Wine Processing Practices in California. I. Varieties, Grape and Juice Handling and Fermentation
Am. J. Enol. Vitic. 1969 20: 1-6. [Abstract] [PDF]  

A. J. Winkler

Effect of Vine Spacing in an Unirrigated Vineyard on Vine Physiology, Production and Wine Quality
Am. J. Enol. Vitic. 1969 20: 7-15. [Abstract] [PDF]  

A. Dinsmoor Webb, Richard E. Kepner, and Linda Maggiora

Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. I. Neutral Compounds
Am. J. Enol. Vitic. 1969 20: 16-24. [Abstract] [PDF]  

Richard E. Kepner, A. Dinsmoor Webb, and Linda Maggiora

Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. II. Acidic Compounds
Am. J. Enol. Vitic. 1969 20: 25-31. [Abstract] [PDF]  

C. Weeks

Production of Sulfur Dioxide-Binding Compounds and of Sulfur Dioxide by Two Saccharomyces Yeasts
Am. J. Enol. Vitic. 1969 20: 32-39. [Abstract] [PDF]  

James J. Kissler and Alan B. Carlton

The Potential of Wine-Grape Production in the San Joaquin Delta Area of California
Am. J. Enol. Vitic. 1969 20: 40-47. [Abstract] [PDF]  

G. S. Stoewsand, J. J. Bertino, and W. B. Robinson

Response of Growing Chicks to Varietal Wines and Juices
Am. J. Enol. Vitic. 1969 20: 48-55. [Abstract] [PDF]  

Bhalchandra A. Dave and Reese H. Vaughn

Production of Vinegar by Aspiration
Am. J. Enol. Vitic. 1969 20: 56-65. [Abstract] [PDF]  

G. Hrazdina, J. P. Van Buren, and W. B. Robinson

Influence of Molecular Size of Gelatin on Reaction with Tannic Acid
Am. J. Enol. Vitic. 1969 20: 66-68. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1969 20: 69-75. [PDF]  

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