Articles:

H. Y. Yang

Effect of Sulfur Dioxide on the Activity of Schizosaccharomyces Pombe
Am. J. Enol. Vitic. 1975 26: 1-4. [Abstract] [PDF]  

Walter Winton, C. S. Ough, and V. L. Singleton

Relative Distinctiveness of Varietal Wines Estimated by the Ability of Trained Panelists to Name the Grape Variety Correctly
Am. J. Enol. Vitic. 1975 26: 5-11. [Abstract] [PDF]  

C. W. Nagel, Tamis L. Johnson, and G. H. Carter

Investigation of Methods for Adjusting the Acidity of Wines
Am. J. Enol. Vitic. 1975 26: 12-17. [Abstract] [PDF]  

Richard M. Kluba and Robert B. Beelman

Influence of Amelioration on the Major Acid Components of Must and Wines from Four French-Hybrid Grape Cultivars
Am. J. Enol. Vitic. 1975 26: 18-24. [Abstract] [PDF]  

L. F. Burroughs

Determining Free Sulfur Dioxide in Red Wine
Am. J. Enol. Vitic. 1975 26: 25-29. [Abstract] [PDF]  

C. S. Ough

Further Investigations with Glucose Oxidase-Catalase Enzyme Systems for Use with Wine
Am. J. Enol. Vitic. 1975 26: 30-36. [Abstract] [PDF]  

A. N. Kasimatis, Edward P. Vilas, Jr., Frederick H. Swanson, and Paul P. Baranek

A Study of the Variability of `Thompson Seedsess' Berries for Soluble Solids and Weight
Am. J. Enol. Vitic. 1975 26: 37-42. [Abstract] [PDF]  

Robert M. Pool

Effect of Cytokinin on in Vitro Development of `Concord' Flowers
Am. J. Enol. Vitic. 1975 26: 43-46. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1975 26: 50-56. [PDF]  

Research Notes:

Robert J. Weaver

Effect of Growth-Retardant Sprays on Fruitfulness and Cluster Development of `Thompson Seedless' Grapes
Am. J. Enol. Vitic. 1975 26: 47-49. [Abstract] [PDF]  

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