Articles:

Chao L. Hsia, Ralph W. Planck, and Charles W. Nagel

Influence of Must Processing on Iron and Copper Contents of Experimental Wines
Am. J. Enol. Vitic. 1975 26: 57-61. [Abstract] [PDF]  

V. L. Singleton, H. A. Sieberhagen, P. De Wet, and C. J. Van Wyk

Composition and Sensory Qualities of Wines Prepared from White Grapes by Fermentation with and without Grape Solids
Am. J. Enol. Vitic. 1975 26: 62-69. [Abstract] [PDF]  

Kent H. Sakato, Mark Hoekman, R. E. Kepner, A. D. Webb, and Carlos J. Muller

Some Neutral Aroma Components of Wines of Vitis Vinifera Variety Carignane
Am. J. Enol. Vitic. 1975 26: 70-74. [Abstract] [PDF]  

A. N. Lakso and W. M. Kliewer

Physical Properties of Phosphoenolpyruvate Carboxylase and Malic Enzyme in Grape Berries
Am. J. Enol. Vitic. 1975 26: 75-78. [Abstract] [PDF]  

Fred L. Jensen, James J. Kissler, William L. Peacock, and George M. Leavitt

Effect of Ethephon on Color and Fruit Characteristics of 'Tokay' and 'Emperor' Table Grapes
Am. J. Enol. Vitic. 1975 26: 79-81. [Abstract] [PDF]  

W. M. Kliewer

Effect of Root Temperature on Budbreak, Shoot Growth, and Fruit-Set of 'Cabernet Sauvignon' Grapevines
Am. J. Enol. Vitic. 1975 26: 82-89. [Abstract] [PDF]  

Fred Jensen, Fred Swanson, William Peacock, and George Leavitt

The Effect of Width of Cane and Trunk Girdles on Berry Weight and Soluble Solids in Table 'Thompson Seedless' Vineyards
Am. J. Enol. Vitic. 1975 26: 90-91. [Abstract] [PDF]  

D. Temple and C. S. Ough

Inhibition of Catalase Activity in Wines
Am. J. Enol. Vitic. 1975 26: 92-96. [Abstract] [PDF]  

E. A. Crowell and J. F. Guymon

Wine Constituents Arising from Sorbic Acid Addition, and Identification of 2-Ethoxyhexa-3,5-Diene as Source of Geranium-Like Off-Odor
Am. J. Enol. Vitic. 1975 26: 97-102. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1975 26: 112-118. [PDF]  

Research Notes:

Milford S. Brown

Wine from Frozen Grapes
Am. J. Enol. Vitic. 1975 26: 103-104. [Abstract] [PDF]  

C. J. Alley

Grapevine Propagation VII. the Wedge Graft—A Modified Notch Graft
Am. J. Enol. Vitic. 1975 26: 105-108. [Abstract] [PDF]  

C. J. Alley

Grapevine Propagation VIII. The side Whip Graft, an Alternative Method to the Split Graft for use on Stocks 2-4 cm in Diameter
Am. J. Enol. Vitic. 1975 26: 109-111. [Abstract] [PDF]  

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