Articles:

Philippe Jeandet, Roger Bessis, Mohamed Sbaghi, Philippe Meunier, and Philippe Trollat

Resveratrol Content of Wines of Different Ages: Relationship With Fungal Disease Pressure in the Vineyard
Am. J. Enol. Vitic. 1995 46: 1-4. [Abstract] [PDF]  

Cristina De La Presa-Owens and A. C. Noble

Descriptive Analysis of Three White Wine Varieties from Penedès
Am. J. Enol. Vitic. 1995 46: 5-9. [Abstract] [PDF]  

L. Peter Christensen, Mary L. Bianchi, Curtis D. Lynn, Amand N. Kasimatis, and Martin W. Miller

The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. I. Fruit Composition, Characteristics, and Yield
Am. J. Enol. Vitic. 1995 46: 10-16. [Abstract] [PDF]  

Goro Okamoto, Yuichiro Fujii, Ken Hirano, Akihiro Tai, and Akio Kobayashi

Pollen Tube Growth Inhibitors from Pione Grape Pistils
Am. J. Enol. Vitic. 1995 46: 17-21. [Abstract] [PDF]  

Claire Taureilles-Saurel, Charles G. Romieu, Jean-Pierre Robin, and Claude Flanzy

Grape (Vitis vinifera L.) Malate Dehydrogenase. I. Intracellular Compartmentation of the Isoforms
Am. J. Enol. Vitic. 1995 46: 22-28. [Abstract] [PDF]  

Claire Taureilles-Saurel, Charles G. Romieu, Jean-Pierre Robin, and Claude Flanzy

Grape (Vitis vinifera L.) Malate Dehydrogenase. II. Characterization of the Major Mitochondrial and Cytosolic Isoforms and their Role in Ripening
Am. J. Enol. Vitic. 1995 46: 29-36. [Abstract] [PDF]  

Robert Krueger and W. Mark Kliewer

Arginine Synthesis in Grapevine Leaves and Berries: Diurnal and Seasonal Patterns, Environmental and Physiological Influences
Am. J. Enol. Vitic. 1995 46: 37-42. [Abstract] [PDF]  

H. Priévost, J. F. Cavin, M. Lamoureux, and C. Diviès

Plasmid and Chromosome Characterization of Leuconostoc oenos Strains
Am. J. Enol. Vitic. 1995 46: 43-48. [Abstract] [PDF]  

S. E. Spayd, C. W. Nagel, and C. G. Edwards

Yeast Growth in Riesling Juice as Affected by Vineyard Nitrogen Fertilization
Am. J. Enol. Vitic. 1995 46: 49-55. [Abstract] [PDF]  

Mary G. Chisholm, Leise A. Guiher, and Susan M. Zaczkiewicz

Aroma Characteristics of Aged Vidal blanc Wine
Am. J. Enol. Vitic. 1995 46: 56-62. [Abstract] [PDF]  

F. Carvalho, M. L. Bastos, F. Remião, and M. A. Ferreira

Determination of Oxalates in Cork Stoppers by HPLC with Electrochemical Detection
Am. J. Enol. Vitic. 1995 46: 63-66. [Abstract] [PDF]  

Márta Laszlavik, Lajos Gál, Sándor Misik, and László Erdei

Phenolic Compounds in Two Hungarian Red Wines Matured in Quercus robur and Quercus petrea Barrels: HPLC Analysis and Diode Array Detection
Am. J. Enol. Vitic. 1995 46: 67-74. [Abstract] [PDF]  

V. Jiranek, P. Langridge, and P. A. Henschke

Amino Acid and Ammonium Utilization by Saccharomyces cerevisiae Wine Yeasts From a Chemically Defined Medium
Am. J. Enol. Vitic. 1995 46: 75-83. [Abstract] [PDF]  

A. Anocibar Beloqui, P. Guedes de Pinho, and A. Bertrand

Bis(2-Hydroxyethyl) Disulfide, a New Sulfur Compound Found in Wine. Its Influence in Wine Aroma
Am. J. Enol. Vitic. 1995 46: 84-87. [Abstract] [PDF]  

Andrew G. Reynolds, Douglas A. Wardle, and Andrew P. Naylor

Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Chancellor
Am. J. Enol. Vitic. 1995 46: 88-97. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1995 46: 148-154. [PDF]  

The 1994 James F. Guymon Lecture:

Vernon L. Singleton

Maturation of Wines and Spirits: Comparisons, Facts, and Hypotheses
Am. J. Enol. Vitic. 1995 46: 98-115. [PDF]  

1993 Honorary Research Lecture:

Cesare Intrieri and Stefano Poni

Integrated Evolution of Trellis Training Systems and Machines to Improve Grape Quality and Vintage Quality of Mechanized Italian Vineyards
Am. J. Enol. Vitic. 1995 46: 116-127. [PDF]  

1994 Honorary Research Lecture:

Ann C. Noble

Application of Time-Intensity Procedures for the Evaluation of Taste and Mouthfeel
Am. J. Enol. Vitic. 1995 46: 128-133. [Abstract] [PDF]  

Research Notes:

B. Herold, P. Pfeiffer, and F. Radler

Determination of the Three Isomers of 2,3-Butanediol Formed by Yeasts or Lactic Acid Bacteria During Fermentation
Am. J. Enol. Vitic. 1995 46: 134-137. [Abstract] [PDF]  

D. Escolar, Ma. R. Haro, A. Saucedo, J. Ayuso, A. Jimiénez, and J. A. Alvarez

Discoloring Process in Sherry Wines Studied by Means of Chromatic Parameters
Am. J. Enol. Vitic. 1995 46: 138-142. [Abstract] [PDF]  

Technical Briefs:

P. Giudici, C. Zambonelli, P. Passarelli, and L. Castellari

Improvement of Wine Composition with Cryotolerant Saccharomyces Strains
Am. J. Enol. Vitic. 1995 46: 143-147. [Abstract] [PDF]  

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