Articles:

Michikatsu Sato, Yumiko Suzuki, Ken'ichi Hanamure, Izumi Katoh, Yoshiaki Yagi, and Ken'ICHI Otsuka

Winemaking From Koshu Variety by the sur lie Method: Behavior of Free Amino Acids and Proteolytic Activities in the Wine
Am. J. Enol. Vitic. 1997 48: 1-6. [Abstract] [PDF]  

R. Credi and A. R. Babini

Effects of Virus and Virus-Like Infections on Growth, Yield, and Fruit Quality of Albana and Trebbiano Romagnolo Grapevines
Am. J. Enol. Vitic. 1997 48: 7-12. [Abstract] [PDF]  

Koki Yokotsuka and Vernon L. Singleton

Disappearance of Anthocyanins as Grape Juice Is Prepared and Oxidized with PPO and PPO Substrates
Am. J. Enol. Vitic. 1997 48: 13-25. [Abstract] [PDF]  

E. W. Stover, H. J. Swartz, and T. J. Burr

Crown Gall Formation in a Diverse Collection of Vitis Genotypes Inoculated With Agrobacterium vitis
Am. J. Enol. Vitic. 1997 48: 26-32. [Abstract] [PDF]  

M. Morales, J. Alcántara, and A. Ros Barceló

Oxidation of trans-Resveratrol by a Hypodermal Peroxidase Isoenzyme from Gamay rouge Grape (Vitis vinifera) Berries
Am. J. Enol. Vitic. 1997 48: 33-38. [Abstract] [PDF]  

Jolynne D. Wightman, Steven F. Price, Barney T. Watson, and Ronald E. Wrolstad

Some Effects of Processing Enzymes on Anthocyanins and Phenolics in Pinot noir and Cabernet Sauvignon Wines
Am. J. Enol. Vitic. 1997 48: 39-48. [Abstract] [PDF]  

V. Gerbaux, A. Villa, C. Monamy, and A. Bertrand

Use of Lysozyme to Inhibit Malolactic Fermentation and to Stabilize Wine After Malolactic Fermentation
Am. J. Enol. Vitic. 1997 48: 49-54. [Abstract] [PDF]  

P. Martínez, L. Pérez Rodríguez, and T. Benítez

Velum Formation by Flor Yeasts Isolated From Sherry Wine
Am. J. Enol. Vitic. 1997 48: 55-62. [Abstract] [PDF]  

A. Viviani-Nauer, P. Hoffmann-Boller, and Jürg Gafner

In vitro Detection of Folpet and Its Degradation to Phthalimide in Aqueous Solutions and in Yeast Suspensions
Am. J. Enol. Vitic. 1997 48: 63-66. [Abstract] [PDF]  

A. Viviani-Nauer, P. Hoffmann-Boller, and Jürg Gafner

In vivo Detection of Folpet and Its Metabolite Phthalimide in Grape Must and Wine
Am. J. Enol. Vitic. 1997 48: 67-70. [Abstract] [PDF]  

Jose Ignacio Ibeas, Ignacio Lozano, Francisco Perdigones, and Juan Jimenez

Effects of Ethanol and Temperature on the Biological Aging of Sherry Wines
Am. J. Enol. Vitic. 1997 48: 71-74. [Abstract] [PDF]  

Jose Ignacio Ibeas, Ignacio Lozano, Francisco Perdigones, and Juan Jimenez

Dynamics of Flor Yeast Populations During the Biological Aging of Sherry Wines
Am. J. Enol. Vitic. 1997 48: 75-79. [Abstract] [PDF]  

Laurence Geny, Michel Broquedis, Josette Martin-Tanguy, and Jacques Bouard

Free, Conjugated, and Wall-Bound Polyamines in Various Organs of Fruiting Cuttings of Vitis vinifera L. cv. Cabernet Sauvignon
Am. J. Enol. Vitic. 1997 48: 80-84. [Abstract] [PDF]  

Laurence Geny, Michel Broquedis, Josette Martin-Tanguy, Jean-Pierre Soyer, and Jacques Bouard

Effects of Potassium Nutrition on Polyamine Content of Various Organs of Fruiting Cuttings of Vitis vinifera L. cv. Cabernet Sauvignon
Am. J. Enol. Vitic. 1997 48: 85-92. [Abstract] [PDF]  

Stefano Biricolti, Francesco Ferrini, Enrico Rinaldelli, Ivano Tamantini, and Nadia Vignozzi

VAM Fungi and Soil Lime Content Influence Rootstock Growth and Nutrient Content
Am. J. Enol. Vitic. 1997 48: 93-99. [Abstract] [PDF]  

Koki Yokotsuka and Vernon L. Singleton

Glycoproteins: Characterization in a Hybrid Grape Variety (Muscat Bailey A) Juice, Fermenting Must, and Resultant Red Wine
Am. J. Enol. Vitic. 1997 48: 100-114. [Abstract] [PDF]  

C. Kamande Ndung'u, Masumi Shimizu, Goro Okamoto, and Ken Hirano

Abscisic Acid, Carbohydrates, and Nitrogen Contents of Kyoho Grapevines in Relation to Budbreak Induction by Water Stress
Am. J. Enol. Vitic. 1997 48: 115-120. [Abstract] [PDF]  

Rodney K. Austin, Willena Clay, Samrane Phimphivong, Joseph L. Smilanick, and Delmer J. Henson

Patterns of Sulfite Residue Persistence in Seedless Grapes During Three Months of Repeated Sulfur Dioxide Fumigations
Am. J. Enol. Vitic. 1997 48: 121-124. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1997 48: 126-130. [PDF]  

Technical Briefs 1997 Revised:

Guide to Authors for Submission of for Publication in AJEV
Am. J. Enol. Vitic. 1997 48: 125. [PDF]  

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