Articles:

Robert L. Wample

Influence of Pre- and Post-Treatment Storage on Rooting of Hot-Water-Treated Cuttings of Cabernet Sauvignon
Am. J. Enol. Vitic. 1997 48: 131-136. [Abstract] [PDF]  

Mary Lou Mendum and Douglas O. Adams

Substrate Utilization by Grape N-Carbamoylputrescine Amidohydrolase: The Final Enzyme in Putrescine Biosynthesis
Am. J. Enol. Vitic. 1997 48: 137-144. [Abstract] [PDF]  

E. W. Stover, H. J. Swartz, and T. J. Burr

Agrobacterium vitis-Induced Electrolyte Leakage in Crown Gall-Susceptible and -Resistant Grape Genotypes
Am. J. Enol. Vitic. 1997 48: 145-149. [Abstract] [PDF]  

Roberto Zironi, Emilio Celotti, and Franco Battistutta

Research for a Marker of the Hyperoxygenation Treatment of Musts for the Production of White Wines
Am. J. Enol. Vitic. 1997 48: 150-156. [Abstract] [PDF]  

Wladyslawa Grzegorczyk and M. Andrew Walker

Surface Sterilization of Grape Phylloxera Eggs in Preparation for In Vitro Culture with Vitis Species
Am. J. Enol. Vitic. 1997 48: 157-159. [Abstract] [PDF]  

P. Martínez, L. Pérez Rodríguez, and T. Benítez

Evolution of Flor Yeast Population During the Biological Aging of Fino Sherry Wine
Am. J. Enol. Vitic. 1997 48: 160-168. [Abstract] [PDF]  

George J. Soleas, David M. Goldberg, Eric Ng, Alex Karumanchiri, Elisa Tsang, and Eleftherios P. Diamandis

Comparative Evaluation of Four Methods for Assay of cis- and trans-Resveratrol
Am. J. Enol. Vitic. 1997 48: 169-176. [Abstract] [PDF]  

A. Vaamonde, P. Sánchez, F. Vilariño, M. Pazo, and C. Traveso

On Consistency of Qualifications of Winetasting Panels. Application of Multivariate Statistical Methods
Am. J. Enol. Vitic. 1997 48: 177-180. [Abstract] [PDF]  

Andrea Belancic, Eduardo Agosin, Antonio Ibacache, Edmundo Bordeu, Raymond Baumes, Alain Razungles, and Claude Bayonove

Influence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosada
Am. J. Enol. Vitic. 1997 48: 181-186. [Abstract] [PDF]  

F. Sauvageot and P. Vivier

Effects of Malolactic Fermentation on Sensory Properties of Four Burgundy Wines
Am. J. Enol. Vitic. 1997 48: 187-192. [Abstract] [PDF]  

H. Volschenk, M. Viljoen, J. Grobler, F. Bauer, A. Lonvaud-Funel, M. Denayrolles, R. E. Subden, and H. J. J. Van Vuuren

Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae
Am. J. Enol. Vitic. 1997 48: 193-197. [Abstract] [PDF]  

Benoit Girard, Thomas G. Kopp, Andrew G. Reynolds, and Margaret Cliff

Influence of Vinification Treatments on Aroma Constituents and Sensory Descriptors of Pinot noir Wines
Am. J. Enol. Vitic. 1997 48: 198-206. [Abstract] [PDF]  

Venelin Roytchev

Palynological Classification of Seedless Grape (Vitis vinifera L.) Cultivars
Am. J. Enol. Vitic. 1997 48: 207-213. [Abstract] [PDF]  

U. Vrhovsek, S. Wendelin, and R. Eder

Effects of Various Vinification Techniques on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in Wine
Am. J. Enol. Vitic. 1997 48: 214-219. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1997 48: 236-270. [PDF]  

Research Notes:

Minna Tuiskunen and Pekka Lehtonen

Determination of the Alcoholic Strength of Grape and Fruit Wines by Simple Analytical Methods
Am. J. Enol. Vitic. 1997 48: 220-224. [Abstract] [PDF]  

V. Cheynier, I. Hidalgo Arellano, J. M. Souquet, and M. Moutounet

Estimation of the Oxidative Changes in Phenolic Compounds of Carignane During Winemaking
Am. J. Enol. Vitic. 1997 48: 225-228. [Abstract] [PDF]  

Purl Hernández Orte, Ana Guitart, and Juan Cacho

Amino Acid Determination in Musts and Wines by HPLC After Derivatization With Phenylisothiocyanate
Am. J. Enol. Vitic. 1997 48: 229-235. [Abstract] [PDF]  

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