Articles:

John H. Thorngate, II1

The Physiology of Human Sensory Response to Wine: A Review
Am. J. Enol. Vitic. 1997 48: 271-279. [Abstract] [PDF]  

Thomas S. Collins, Christine A. Miller, Kevin D. Altria, and Andrew L. Waterhouse

Development of a Rapid Method for the Analysis of Ethanol in Wines Using Capillary Electrophoresis
Am. J. Enol. Vitic. 1997 48: 280-284. [Abstract] [PDF]  

M. Haba, A. Mulet, and A. Berna

Stability in Wine Differentiation of Two Close Viticultural Zones
Am. J. Enol. Vitic. 1997 48: 285-290. [Abstract] [PDF]  

Timothy E. Martinson, Richard Dunst, Alan Lakso, and Greg English-Loeb

Impact of Feeding Injury by Eastern Grape Leafhopper (Homoptera: Cicadellidae) on Yield and Juice Quality of Concord Grapes
Am. J. Enol. Vitic. 1997 48: 291-302. [Abstract] [PDF]  

Richard Marchal, Valerie Seguin, and Alain Maujean

Quantification of Interferences in the Direct Measurement of Proteins in Wines From the Champagne Region Using the Bradford Method
Am. J. Enol. Vitic. 1997 48: 303-309. [Abstract] [PDF]  

C. De LA Presa-Owens and A. C. Noble

Effect of Storage at Elevated Temperatures on Aroma of Chardonnay Wines
Am. J. Enol. Vitic. 1997 48: 310-316. [Abstract] [PDF]  

V. M. Palacios, E. Nebot Sanz, and L. Pérez Rodríguez

Use of Factor Analysis for the Characterization and Modelling of Maturation of Palomino Fino Grapes in the Jerez Region
Am. J. Enol. Vitic. 1997 48: 317-322. [Abstract] [PDF]  

Paulo H. Kimura, Goro Okamoto, and Ken Hirano

Flower Types, Pollen Morphology and Germination, Fertilization, and Berry Set in Vitis coignetiae Pulliat
Am. J. Enol. Vitic. 1997 48: 323-327. [Abstract] [PDF]  

N. Martin-Carron, A. Garcia-Alonso, I. Goñi, and F. Saura-Calixto

Nutritional and Physiological Properties of Grape Pomace as a Potential Food Ingredient
Am. J. Enol. Vitic. 1997 48: 328-332. [Abstract] [PDF]  

Mustapha Nedjma

Influence of Complex Media Composition, Cognac's Brandy, or Cognac, on the Gas Chromatography Analysis of Volatile Sulfur Compounds — Preliminary Results of the Matrix Effect
Am. J. Enol. Vitic. 1997 48: 333-338. [Abstract] [PDF]  

Magda Constantí, Montserrat Poblet, Lluís Arola, Albert Mas, and José M. Guillamón

Analysis of Yeast Populations During Alcoholic Fermentation in a Newly Established Winery
Am. J. Enol. Vitic. 1997 48: 339-344. [Abstract] [PDF]  

P. Formisyn, H. Vaillant, F. Lantreibecq, and J. Bourgois

Development of an Enzymatic Reactor for Initiating Malolactic Fermentation in Wine
Am. J. Enol. Vitic. 1997 48: 345-351. [Abstract] [PDF]  

A. Patakas and B. Noitsakis

Cell Wall Elasticity as a Mechanism to Maintain Favorable Water Relations During Leaf Ontogeny in Grapevines
Am. J. Enol. Vitic. 1997 48: 352-356. [Abstract] [PDF]  

F. Ayala, J. F. Echávarri, and A. I. Negueruela

A New Simplified Method for Measuring the Color of Wines. I. Red and Rosé Wines
Am. J. Enol. Vitic. 1997 48: 357-363. [Abstract] [PDF]  

F. Ayala, J. F. Echávarri, and A. I. Negueruela

A New Simplified Method for Measuring the Color of Wines. II. White Wines and Brandies
Am. J. Enol. Vitic. 1997 48: 364-369. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1997 48: 374-396. [PDF]  

Research Notes:

C. Saucier, D. Little, and Y. Glories

First Evidence of Acetaldehyde-Flavanol Condensation Products in Red Wine
Am. J. Enol. Vitic. 1997 48: 370-373. [Abstract] [PDF]  

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