Articles:

B. W. Zoecklein, J. E. Marcy, and Y. Jasinski

Effect of Fermentation, Storage Sur Lie or Post-Fermentation Thermal Processing on White Riesling (Vitis vinifera L.) Glycoconjugates
Am. J. Enol. Vitic. 1997 48: 397-402. [Abstract] [PDF]  

Tsutomu Takayanagi and Koki Yokotsuka

Relationship Between Sucrose Accumulation and Sucrose-Metabolizing Enzymes in Developing Grapes
Am. J. Enol. Vitic. 1997 48: 403-407. [Abstract] [PDF]  

M. Arellano, F. Couderc, and Ph. Puig

Simultaneous Separation of Organic and Inorganic Acids by Capillary Zone Electrophoresis. Application to Wines and Fruit Juices
Am. J. Enol. Vitic. 1997 48: 408-412. [Abstract] [PDF]  

O. A. Antoce, V. Antoce, K. Takahashi, N. Pomohaci, and I. Namolosanu

A Calorimetric Method Applied to the Study of Yeast Growth Inhibition by Alcohols and Organic Acids
Am. J. Enol. Vitic. 1997 48: 413-422. [Abstract] [PDF]  

Antje Gent, G. Wegener, and F. Radler

Quantitative Measurement of Heat Formation During Malolactic Fermentation
Am. J. Enol. Vitic. 1997 48: 423-427. [Abstract] [PDF]  

Alberto N. AraÚJO, José L.F.C. Lima, M. Lúcia M.F.S. Saraiva, and Elias A.G. Zagatto

A New Approach to Dialysis in Sequential Injection Systems: Spectrophotometric Determination of L(+)-Lactate in Wines
Am. J. Enol. Vitic. 1997 48: 428-432. [Abstract] [PDF]  

Y. Vasserot, S. Caillet, and A. Maujean

Study of Anthocyanin Adsorption by Yeast Lees. Effect of Some Physicochemical Parameters
Am. J. Enol. Vitic. 1997 48: 433-437. [Abstract] [PDF]  

S. Guidoni, F. Mannini, A. Ferrandino, N. Argamante, and R. Di Stefano

The Effect of Grapevine Leafroll and Rugose Wood Sanitation on Agronomic Performance and Berry and Leaf Phenolic Content of a Nebbiolo Clone (Vitis vinifera L.)
Am. J. Enol. Vitic. 1997 48: 438-442. [Abstract] [PDF]  

Pascal Chatonnet, Coralie Viala, and Denis Dubourdieu

Influence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile Phenols
Am. J. Enol. Vitic. 1997 48: 443-448. [Abstract] [PDF]  

Andrew G. Reynolds, W. S. Lanterman, and D. A. Wardle

Yield and Berry Composition of Five Vitis Cultivars as Affected by Rupestris Stem Pitting Virus
Am. J. Enol. Vitic. 1997 48: 449-458. [Abstract] [PDF]  

Anne M. Morrell, Robert L. Wample, Gaylord I. Mink, and Maurice S. B. Ku

Heat Shock Protein Expression in Leaves of Cabernet Sauvignon
Am. J. Enol. Vitic. 1997 48: 459-464. [Abstract] [PDF]  

Anne M. Morrell, Obert L. Wample, Gaylord I. Mink, and Maurice S. B. Ku

Expression of Heat Shock Proteins in Dormant Buds of Grape (Vitis vinifera L.)
Am. J. Enol. Vitic. 1997 48: 465-470. [Abstract] [PDF]  

Koki Yokotsuka, Mizuo Yajima, and Toshihide Matsudo

Production of Bottle-Fermented Sparkling Wine Using Yeast Immobilized in Double-Layer Gel Beads or Strands
Am. J. Enol. Vitic. 1997 48: 471-481. [Abstract] [PDF]  

R. P. Smithyman, G. S. Howell, and D. P. Miller

Influence of Canopy Configuration on Vegetative Development, Yield, and Fruit Composition of Seyval blanc Grapevines
Am. J. Enol. Vitic. 1997 48: 482-491. [Abstract] [PDF]  

P. This, C. Cuisset, and J. M. Boursiquot

Development of Stable RAPD Markers for the Identification of Grapevine Rootstocks and the Analysis of Genetic Relationships
Am. J. Enol. Vitic. 1997 48: 492-501. [Abstract] [PDF]  

F. Feuillat and R. Keller

Variability of Oak Wood (Quercus robur L., Quercus petraea Liebl.) Anatomy Relating to Cask Properties
Am. J. Enol. Vitic. 1997 48: 502-508. [Abstract] [PDF]  

F. Feuillat, L. Moio, E. Guichard, M. Marinov, N. Fournier, and J.-l. Puech

Variation in the Concentration of Ellagitannins and cis- and trans-ß-Methyl--Octalactone Extracted From Oak Wood (Quercus robur L., Quercus petraea Liebl.) Under Model Wine Cask Conditions
Am. J. Enol. Vitic. 1997 48: 509-515. [Abstract] [PDF]  

Research Notes:

Karl L. Wilker and Murli R. Dharmadhikari

Treatment of Barrel Wood Infected with Acetic Acid Bacteria
Am. J. Enol. Vitic. 1997 48: 516-520. [Abstract] [PDF]  

Jerry K. Uyemoto, C. Randall Krag, and Adib Rowhani

An Improved Purification Procedure for Grapevine Leafroll Associated Viruses
Am. J. Enol. Vitic. 1997 48: 521-524. [Abstract] [PDF]  

Technical Briefs:

S. Palacios, Y. Vasserot, and A. Maujean

Evidence For Sulfur Volatile Products Adsorption by Yeast Lees
Am. J. Enol. Vitic. 1997 48: 525-526. [PDF]  

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