Articles:

Koki Yokotsuka, Akitoshi Nagao, Kazuo Nakazawa, and Michikatsu Sato

Changes in Anthocyanins in Berry Skins of Merlot and Cabernet Sauvignon Grapes Grown in Two Soils Modified With Limestone or Oyster Shell Versus a Native Soil Over Two Years
Am. J. Enol. Vitic. 1999 50: 1-12. [Abstract] [PDF]  

C. Redon, P. Albert, I. Lacorre-Arescaldino, and J. Bierne

Electrophoretic Heterogeneity of Grapevine Histones
Am. J. Enol. Vitic. 1999 50: 13-18. [Abstract] [PDF]  

Jennylynd A. James, Guana Dixon, and Olusola Lamikanra

Characterization of Partially Purified Cellulase From Muscadine Grapes (Vitis rotundifolia Michx.)
Am. J. Enol. Vitic. 1999 50: 19-24. [Abstract] [PDF]  

Thierry Doco, Nathalie Quellec, Michel Moutounet, and Patrice Pellerin

Polysaccharide Patterns During the Aging of Carignan noir Red Wines
Am. J. Enol. Vitic. 1999 50: 25-32. [Abstract] [PDF]  

D. Kadim and C. H. Mannheim

Kinetics of Phenolic Extraction During Aging of Model Wine Solution and White Wine in Oak Barrels
Am. J. Enol. Vitic. 1999 50: 33-39. [Abstract] [PDF]  

C. Cabaleiro, A. Segura, and J. J. García-Berrios

Effects of Grapevine Leafroll-Associated Virus 3 on the Physiology and Must of Vitis vinifera L. cv. Albariño Following Contamination in the Field
Am. J. Enol. Vitic. 1999 50: 40-44. [Abstract] [PDF]  

S. Dequin, E. Baptista, and P. Barre

Acidification of Grape Musts by Saccharomyces cerevisiae Wine Yeast Strains Genetically Engineered to Produce Lactic Acid
Am. J. Enol. Vitic. 1999 50: 45-50. [Abstract] [PDF]  

A. Vernhet, P. Pellerin, M.-P. Belleville, J. Planque, and M. Moutounet

Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane
Am. J. Enol. Vitic. 1999 50: 51-56. [Abstract] [PDF]  

R. T. Threlfall, J. R. Morris, and A. Mauromoustakos

Effect of Variety, Ultraviolet Light Exposure, and Enological Methods on the trans-Resveratrol Level of Wine
Am. J. Enol. Vitic. 1999 50: 57-64. [Abstract] [PDF]  

Tsutomu Takayanagi and Koki Yokotsuka

Angiotensin I Converting Enzyme-Inhibitory Peptides from Wine
Am. J. Enol. Vitic. 1999 50: 65-68. [Abstract] [PDF]  

J. R. Vidal, S. Moreno, Y. Gogorcena, A. Masa, and J. M. Ortiz

On the Genetic Relationships and Origins of Six Grape Cultivars of Galicia (Spain) Using RAPD Markers
Am. J. Enol. Vitic. 1999 50: 69-75. [Abstract] [PDF]  

A. Patakas and B. Noitsakis

Osmotic Adjustment and Partitioning of Turgor Responses to Drought in Grapevines Leaves
Am. J. Enol. Vitic. 1999 50: 76-80. [Abstract] [PDF]  

Pascale Sarni-Manchado, Anne Deleris, Sylvie Avallone, Véronique Cheynier, and Michel Moutounet

Analysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in Enology
Am. J. Enol. Vitic. 1999 50: 81-86. [Abstract] [PDF]  

Fernando Martínez De Toda and Juan Carlos Sancha

Long-term Effects of Simulated Mechanical Pruning on Grenache Vines Under Drought Conditions
Am. J. Enol. Vitic. 1999 50: 87-90. [Abstract] [PDF]  

Jeffrey G. Ritchey and Andrew L. Waterhouse

A Standard Red Wine: Monomeric Phenolic Analysis of Commercial Cabernet Sauvignon Wines
Am. J. Enol. Vitic. 1999 50: 91-100. [Abstract] [PDF]  

L. Kocsis, J. Granett, M. A. Walker, H. Lin, and A. D. Omer

Grape Phylloxera Populations Adapted to Vitis berlandieri x V. riparia Rootstocks
Am. J. Enol. Vitic. 1999 50: 101-106. [Abstract] [PDF]  

Linda F. Bisson

Stuck and Sluggish Fermentations
Am. J. Enol. Vitic. 1999 50: 107-119. [Abstract] [PDF]  

Marta Dizy and Linda F. Bisson

White Wine Protein Analysis by Capillary Zone Electrophoresis
Am. J. Enol. Vitic. 1999 50: 120-127. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1999 50: 135-136. [PDF]  

Research Notes:

I. Mafra, P. Herbert, L. Santos, P. Barros, and A. Alves

Evaluation of Biogenic Amines in Some Portuguese Quality Wines by HPLC Fluorescence Detection of OPA Derivatives
Am. J. Enol. Vitic. 1999 50: 128-132. [Abstract] [PDF]  

B. N. Milkus and R. N. Goodman

A Survey of Missouri Vineyards for the Presence of Five Grape Viruses
Am. J. Enol. Vitic. 1999 50: 133-134. [Abstract] [PDF]  

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