Articles:

Tohru Okuda, Aisak Goliath Pue, Kazuhito Fujiyama, and Koki Yokotsuka

Purification and Characterization of Polyphenol Oxidase From Muscat Bailey A Grape Juice
Am. J. Enol. Vitic. 1999 50: 137-143. [Abstract] [PDF]  

Puri Hernández-Orte, Ana Guitart, and Juan Cacho

Changes in the Concentration of Amino Acids During the Ripening of Vitis vinifera Tempranillo Variety from the Denomination d'Origine Somontano (Spain)
Am. J. Enol. Vitic. 1999 50: 144-154. [Abstract] [PDF]  

T. Kandl and S. Kupina

An Improved Capillary Electrophoresis Procedure for the Determination of Organic Acids in Grape Juice and Wine
Am. J. Enol. Vitic. 1999 50: 155-161. [Abstract] [PDF]  

M. S. Pérez-Coello, J. Sanz, and M. D. Cabezudo

Determination of Volatile Compounds in Hydroalcoholic Extracts of French and American Oak Wood
Am. J. Enol. Vitic. 1999 50: 162-165. [Abstract] [PDF]  

Ma Remedios Marín

Alcoholic Fermentation Modelling: Current State and Perspectives
Am. J. Enol. Vitic. 1999 50: 166-178. [Abstract] [PDF]  

B. S. Sun, T. Pinto, M. C. Leandro, J. M. Ricardo-Da-Silva, and M. I. Spranger

Transfer of Catechins and Proanthocyanidins From Solid Parts of the Grape Cluster Into Wine
Am. J. Enol. Vitic. 1999 50: 179-184. [Abstract] [PDF]  

David M. Goldberg, Alex Karumanchiri, George J. Soleas, and Elisa Tsang

Concentrations of Selected Polyphenols in White Commercial Wines
Am. J. Enol. Vitic. 1999 50: 185-193. [Abstract] [PDF]  

Katsumi Hashizume and Takashi Samuta

Grape Maturity and Light Exposure Affect Berry Methoxypyrazine Concentration
Am. J. Enol. Vitic. 1999 50: 194-198. [Abstract] [PDF]  

Janyce A. Sugui, Karl V. Wood, Zhiying Yang, Connie C. Bonham, and Ralph L. Nicholson

Matrix-Assisted Laser Desorption Ionization Mass Spectrometry Analysis of Grape Anthocyanins
Am. J. Enol. Vitic. 1999 50: 199-203. [Abstract] [PDF]  

C. G. Edwards, A. G. Reynolds, A. V. Rodriguez, M. J. Semon, and J. M. Mills

Implication of Acetic Acid in the Induction of Slow/Stuck Grape Juice Fermentations and Inhibition of Yeast by Lactobacillus sp
Am. J. Enol. Vitic. 1999 50: 204-210. [Abstract] [PDF]  

M. Mirabel, C. Saucier, C. Guerra, and Y. Glories

Copigmentation in Model Wine Solutions: Occurrence and Relation to Wine Aging
Am. J. Enol. Vitic. 1999 50: 211-218. [Abstract] [PDF]  

Sara I. Epifanio, A. Rosa Gutierrez, Ma Pilar Santamaría, and Rosa López

The Influence of Enological Practices on the Selection of Wild Yeast Strains in Spontaneous Fermentation
Am. J. Enol. Vitic. 1999 50: 219-224. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1999 50: 225-229. [PDF]  

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