Articles:

Takaaki Yanai and Michikatsu Sato

Isolation and Properties of -Glucosidase Produced by Debaryomyces hansenii and Its Application in Winemaking
Am. J. Enol. Vitic. 1999 50: 231-235. [Abstract] [PDF]  

Carole P. Meredith, John E. Bowers, Summaira Riaz, Vanessa Handley, Elizabeth B. Bandman, and Gerald S. Dangl

The Identity and Parentage of the Variety Known in California as Petite Sirah
Am. J. Enol. Vitic. 1999 50: 236-242. [Abstract] [PDF]  

John E. Bowers, Gerald S. Dangl, and Carole P. Meredith

Development and Characterization of Additional Microsatellite DNA Markers for Grape
Am. J. Enol. Vitic. 1999 50: 243-246. [Abstract] [PDF]  

Douglas O. Adams and James F. Harbertson

Use of Alkaline Phosphatase for the Analysis of Tannins in Grapes and Red Wines
Am. J. Enol. Vitic. 1999 50: 247-252. [Abstract] [PDF]  

Ana Guitart, Puri Hernández Orte, Vicente Ferreira, Cristina Peña, and Juan Cacho

Some Observations About the Correlation Between the Amino Acid Content of Musts and Wines of the Chardonnay Variety and Their Fermentation Aromas
Am. J. Enol. Vitic. 1999 50: 253-258. [Abstract] [PDF]  

António O. S. S. Rangel and Ildikó V. Tóth

Determination of Ethanol in Wines by Flow Injection Spectrophotometry Using Gas-Diffusion and an Immobilized Enzyme Reactor
Am. J. Enol. Vitic. 1999 50: 259-263. [Abstract] [PDF]  

Tohru Okuda and Koki Yokotsuka

Levels of Glutathione and Activities of Related Enzymes During Ripening of Koshu and Cabernet Sauvignon Grapes and During Winemaking
Am. J. Enol. Vitic. 1999 50: 264-270. [Abstract] [PDF]  

J. Bakker, S. J. Bellworthy, H. P. Reader, and S. J. Watkins

Effect of Enzymes During Vinification on Color and Sensory Properties of Port Wines
Am. J. Enol. Vitic. 1999 50: 271-276. [Abstract] [PDF]  

F. Brossaud, V. Cheynier, C. Asselin, and M. Moutounet

Flavonoid Compositional Differences of Grapes Among Site Test Plantings of Cabernet franc
Am. J. Enol. Vitic. 1999 50: 277-284. [Abstract] [PDF]  

A. Peña-Neira, T. Hernández, M. C. García-Vallejo, E. Cadahia, B. Fernández De Simón, and J. A. Suarez

Low Molecular Weight Phenols in Cork Stoppers
Am. J. Enol. Vitic. 1999 50: 285-290. [Abstract] [PDF]  

G. J. Pickering, D. A. Heatherbell, and M. F. Barnes

The Production of Reduced-Alcohol Wine Using Glucose Oxidase Treated Juice. Part I. Composition
Am. J. Enol. Vitic. 1999 50: 291-298. [Abstract] [PDF]  

G. J. Pickering, D. A. Heatherbell, and M. F. Barnes

The Production of Reduced-Alcohol Wine Using Glucose Oxidase-Treated Juice. Part II. Stability and SO₂-Binding
Am. J. Enol. Vitic. 1999 50: 299-306. [Abstract] [PDF]  

G. J. Pickering, D. A. Heatherbell, and M. F. Barnes

The Production of Reduced-Alcohol Wine Using Glucose Oxidase-Treated Juice. Part III. Sensory
Am. J. Enol. Vitic. 1999 50: 307-316. [Abstract] [PDF]  

Gérard Liger-Belair, Richard Marchal, Bertrand Robillard, Michèle Vignes-Adler, Alain Maujean, and Philippe Jeandet

Study of Effervescence in a Glass of Champagne: Frequencies of Bubble Formation, Growth Rates, and Velocities of Rising Bubbles
Am. J. Enol. Vitic. 1999 50: 317-323. [Abstract] [PDF]  

Matia N. Lau, John D. Ebeler, and Susan E. Ebeler

Gas Chromatographic Analysis of Aldehydes in Alcoholic Beverages Using a Cysteamine Derivatization Procedure
Am. J. Enol. Vitic. 1999 50: 324-333. [Abstract] [PDF]  

Stelios Karagiannis and Panos Lanaridis

The Effect of Various Vinification Parameters on the Development of Several Volatile Sulfur Compounds in Greek White Wines of the Cultivars Batiki and Muscat of Hamburg
Am. J. Enol. Vitic. 1999 50: 334-342. [Abstract] [PDF]  

Emilio Celotti, Luca Bornia, and Enrico Zoccolan

Evaluation of the Electrical Properties of Some Products Used in the Tartaric Stabilization of Wines
Am. J. Enol. Vitic. 1999 50: 343-350. [Abstract] [PDF]  

Sally-Jean Bell and Alan Robson

Effect of Nitrogen Fertilization on Growth, Canopy Density, and Yield of Vitis vinifera L. cv. Cabernet Sauvignon
Am. J. Enol. Vitic. 1999 50: 351-358. [Abstract] [PDF]  

Abstracts and Reviews
Am. J. Enol. Vitic. 1999 50: 364-384. [PDF]  

Research Notes:

F. Ayala, J. F. Echávarri, and A. I. Negueruela

A New Simplified Method for Measuring the Color of Wines. III. All Wines and Brandies
Am. J. Enol. Vitic. 1999 50: 359-363. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.