Articles:

H. M. Mc Mahon, B. W. Zoecklein, and Y. W. Jasinski

The Effects of Prefermentation Maceration Temperature and Percent Alcohol (v/v) at Press on the Concentration of Cabernet Sauvignon Grape Glycosides and Glycoside Fractions
Am. J. Enol. Vitic. 1999 50: 385-390. [Abstract] [PDF]  

A. Vernhet, K. Dupre, L. Boulange-Petermann, V. Cheynier, P. Pellerin, and M. Moutounet

Composition of Tartrate Precipitates Deposited on Stainless Steel Tanks During the Cold Stabilization of Wines. Part I. White Wines
Am. J. Enol. Vitic. 1999 50: 391-397. [Abstract] [PDF]  

A. Vernhet, K. Dupre, L. Boulange-Petermann, V. Cheynier, P. Pellerin, and M. Moutounet

Composition of Tartrate Precipitates Deposited on Stainless Steel Tanks During the Cold Stabilization of Wines. Part II. Red Wines
Am. J. Enol. Vitic. 1999 50: 398-403. [Abstract] [PDF]  

Sonia Francioli, Maria Guerra, Elvira López-Tamames, Josep M. Guadayoi, and Josep Caixach

Aroma of Sparkling Wines by Headspace/Solid Phase Microextraction and Gas Chromatography/Mass Spectrometry
Am. J. Enol. Vitic. 1999 50: 404-408. [Abstract] [PDF]  

G. J. Martin, M. Mazure, C. Jouitteau, Y.-L. Martin, L. Aguile, and P. Allain

Characterization of the Geographic Origin of Bordeaux Wines by a Combined Use of Isotopic and Trace Element Measurements
Am. J. Enol. Vitic. 1999 50: 409-417. [Abstract] [PDF]  

Ma A. Esteban, Ma J. Villanueva, and J. R. Lissarrague

Effect of Irrigation on Changes in Berry Composition of Tempranillo During Maturation. Sugars, Organic Acids, and Mineral Elements
Am. J. Enol. Vitic. 1999 50: 418-434. [Abstract] [PDF]  

J W. Wong and C. A. Halverson

Multiresidue Analysis of Pesticides in Wines Using C-18 Solid-Phase Extraction and Gas Chromatography-Mass Spectrometry
Am. J. Enol. Vitic. 1999 50: 435-442. [Abstract] [PDF]  

Fernando Martínez De Toda and Juan Carlos Sancha

Characterization of Wild Vines in La Rioja (Spain)
Am. J. Enol. Vitic. 1999 50: 443-446. [Abstract] [PDF]  

F. Sauvageot and F. Feuillat

The Influence of Oak Wood (Quercus robur L., Q. petraea Liebl.) on the Flavor of Burgundy Pinot noir. An Examination of Variation Among Individual Trees
Am. J. Enol. Vitic. 1999 50: 447-455. [Abstract] [PDF]  

J.-L. Puech, F. Feuillat, and J. R. Mosedale

The Tannins of Oak Heartwood: Structure, Properties, and Their Influence on Wine Flavor
Am. J. Enol. Vitic. 1999 50: 469-478. [Abstract] [PDF]  

Pascal Chatonnet

Discrimination and Control of Toasting Intensity and Quality of Oak Wood Barrels
Am. J. Enol. Vitic. 1999 50: 479-494. [Abstract] [PDF]  

Michael D. Hale, Katherine Mccafferty, Ed Larmie, Jennifer Newton, and James S. Swan

The Influence of Oak Seasoning and Toasting Parameters on the Composition and Quality of Wine
Am. J. Enol. Vitic. 1999 50: 495-502. [Abstract] [PDF]  

J. R. Mosedale, J.-L. Puech, and F. Feuillat

The Influence on Wine Flavor of the Oak Species and Natural Variation of Heartwood Components
Am. J. Enol. Vitic. 1999 50: 503-512. [Abstract] [PDF]  

F. Feuillat, R. Keller, F. Sauvageot, and J.-L. Puech

Characterization of French Oak Cooperage (Quercus robur L., Quercus petraea Liebl.). Research of the Study Group on Barrel-Aging Burgundy Wines
Am. J. Enol. Vitic. 1999 50: 513-518. [Abstract] [PDF]  

Lucio Matricardi and Andrew L. Waterhouse

Influence of Toasting Technique on Color and Ellagitannins of Oak Wood in Barrel Making
Am. J. Enol. Vitic. 1999 50: 519-526. [Abstract] [PDF]  

Abstracts of The International Symposium on Oak in Wine Poster Presentations
Am. J. Enol. Vitic. 1999 50: 544-546. [PDF]  

Research Notes:

S. Francioli, S. Buxaderas, and P. Pellerin

Influence of Botrytis cinerea on the Polysaccharide Composition of Xarel.lo Musts and Cava Base Wines
Am. J. Enol. Vitic. 1999 50: 456-460. [Abstract] [PDF]  

C. E. Butzke and S. E. Ebeler

Survey of Analytical Methods and Winery Laboratory Proficiency
Am. J. Enol. Vitic. 1999 50: 461-465. [Abstract] [PDF]  

Technical Briefs:

Barbara Lindblom and Cera Barrel Committee

CERA Barrel Committee Tasting Protocol
Am. J. Enol. Vitic. 1999 50: 527-533. [Abstract] [PDF]  

Evelyn Heraty, Amanda Mccord, Lise Skaanild, and Margaret Davenport

The Evaluation of Alternative Oak Enhancements to Extend Barrel Life
Am. J. Enol. Vitic. 1999 50: 534-536. [PDF]  

Nick Goldschmidt

Cooper vs. Forests: Which is More Important?
Am. J. Enol. Vitic. 1999 50: 537-538. [PDF]  

Historical Notes:

Cal Dennison

A Version of the Invention of Barrels and Barrel Alternatives
Am. J. Enol. Vitic. 1999 50: 539-540. [PDF]  

Tom Stutz, Sean Lin, and Ian Herdman

Barrel Renewal Systems — A User's Perspective
Am. J. Enol. Vitic. 1999 50: 541-543. [PDF]  

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