Articles:

Jean Ribéreau-Gayon and Pascal Ribéreau-Gayon

The Anthocyans and Leucoanthocyans of Grapes and Wines
Am. J. Enol. Vitic. 1958 9: 1-9. [PDF]  

A. J. Winkler

The Relation of Leaf Area and Climate to Vine Performance and Grape Quality
Am. J. Enol. Vitic. 1958 9: 10-23. [PDF]  

H. W. Berg, C. J. Alley, and A. J. Winkler

Investigation of Defects in Grapes Delivered to California Wineries 1957
Am. J. Enol. Vitic. 1958 9: 24-31. [Abstract] [PDF]  

E. Peynaud and A. Maurié

Synthesis of Tartaric and Malic Acids by Grape Vines
Am. J. Enol. Vitic. 1958 9: 32-36. [Abstract] [PDF]  

M. A. Amerine and E. B. Roessler

Methods of Determining Field Maturity of Grapes
Am. J. Enol. Vitic. 1958 9: 37-40. [PDF]  

Walter Saller

Control of Cold Fermentation
Am. J. Enol. Vitic. 1958 9: 41-48. [PDF]  

Viticulture Abstracts
Am. J. Enol. Vitic. 1958 9: 49-50. [PDF]  

Enology Abstracts
Am. J. Enol. Vitic. 1958 9: 51-52. [PDF]  

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