Articles:

Bryce C. Rankine, Richard E. Kepner, and A. Dinsmoor Webb

Comparison of Anthocyan Pigments of Vinifera Grapes
Am. J. Enol. Vitic. 1958 9: 105-110. [PDF]  

C. S. Ough and M. A. Amerine

Studies on Aldehyde Production Under Pressure, Oxygen, and Agitation
Am. J. Enol. Vitic. 1958 9: 111-122. [PDF]  

K. E. Nelson

The Effect of Air Velocity on Weight-Loss of Botrytised Grapes in Natural Sweet Wine Production
Am. J. Enol. Vitic. 1958 9: 123-125. [Abstract] [PDF]  

R. J. Weaver, A. J. Winkler, and S. B. Mccune

Some Effects of 2,4-Dichlorophenoxy Acetic Acid and Related Compounds on the Grapevine
Am. J. Enol. Vitic. 1958 9: 126-138. [Abstract] [PDF]  

E. B. Roessler and M. A. Amerine

Studies on Grape Sampling
Am. J. Enol. Vitic. 1958 9: 139-145. [PDF]  

Rafael Heliodoro Valle

The History of Wine in Mexico
Am. J. Enol. Vitic. 1958 9: 146-154. [PDF]  

Viticulture Abstracts
Am. J. Enol. Vitic. 1958 9: 155-157. [PDF]  

Enology Abstracts
Am. J. Enol. Vitic. 1958 9: 157-160. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.