Articles:

George Thoukis

The Mechanism of Isoamyl Alcohol Formation Using Tracer Techniques
Am. J. Enol. Vitic. 1958 9: 161-167. [Abstract] [PDF]  

Francis X. Mcgarvey, Robert W. Percival, and Alan J. Smith

Ion Exchange Develops as a Process in the Wine Industry
Am. J. Enol. Vitic. 1958 9: 168-179. [PDF]  

H. W. Berg and R. M. Keefer

Analytical Determination of Tartrate Stability in Wine. I. Potassium Bitartrate
Am. J. Enol. Vitic. 1958 9: 180-193. [Abstract] [PDF]  

C. M. Crawford, R. J. Bouthilet, and A. Caputi, Jr.

A Review and Study of Color Standards for White Wines
Am. J. Enol. Vitic. 1958 9: 194-201. [Abstract] [PDF]  

A. J. Winkler

Better Grapes for Wine
Am. J. Enol. Vitic. 1958 9: 202-203. [PDF]  

H. W. Berg

Nature of The Problem
Am. J. Enol. Vitic. 1958 9: 203-204. [Abstract] [PDF]  

P. Osteras

The Vineyardist'S Approach
Am. J. Enol. Vitic. 1958 9: 204-206. [PDF]  

E. C. Skofis

The Winery Approach
Am. J. Enol. Vitic. 1958 9: 207-208. [PDF]  

George Steele

Food Laws of California and Their Relationship to the Quality of Grapes for California Wine
Am. J. Enol. Vitic. 1958 9: 209-210. [PDF]  

Viticulture Abstracts
Am. J. Enol. Vitic. 1958 9: 211. [PDF]  

Enology Abstracts
Am. J. Enol. Vitic. 1958 9: 212. [PDF]  

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