Articles:

Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, M. Stella Grando, Roberto Viola, and Riccardo Velasco

ASEV Honorary Research Lecture 2007: Beyond the Genome, Opportunities for a Modern Viticulture: A Research Overview
Am. J. Enol. Vitic. 2008 59: 117-127. [Abstract] [Full Text] [PDF]  

John C. Danilewicz, John T. Seccombe, and Jonathan Whelan

Mechanism of Interaction of Polyphenols, Oxygen, and Sulfur Dioxide in Model Wine and Wine
Am. J. Enol. Vitic. 2008 59: 128-136. [Abstract] [Full Text] [PDF]  

Leslie D. Preston, David E. Block, Hildegarde Heymann, George Soleas, Ann C. Noble, and Susan E. Ebeler

Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations
Am. J. Enol. Vitic. 2008 59: 137-145. [Abstract] [Full Text] [PDF]  

Ping Yu and Gary J. Pickering

Ethanol Difference Thresholds in Wine and the Influence of Mode of Evaluation and Wine Style
Am. J. Enol. Vitic. 2008 59: 146-152. [Abstract] [Full Text] [PDF]  

Josie L. Landon, Karen Weller, James F. Harbertson, and Carolyn F. Ross

Chemical and Sensory Evaluation of Astringency in Washington State Red Wines
Am. J. Enol. Vitic. 2008 59: 153-158. [Abstract] [Full Text] [PDF]  

Patrick Winterhagen, Susanne F. Howard, Wenping Qiu, and László G. Kovács

Transcriptional Up-Regulation of Grapevine MLO Genes in Response to Powdery Mildew Infection
Am. J. Enol. Vitic. 2008 59: 159-168. [Abstract] [Full Text] [PDF]  

Myriam Heuertz, Svitlana Goryslavets, Jean-François Hausman, and Valentina Risovanna

Characterization of Grapevine Accessions from Ukraine Using Microsatellite Markers
Am. J. Enol. Vitic. 2008 59: 169-178. [Abstract] [Full Text] [PDF] [Supplemental Data]  

Gary L. Main and Justin R. Morris

Impact of Pruning Methods on Yield Components and Juice and Wine Composition of Cynthiana Grapes
Am. J. Enol. Vitic. 2008 59: 179-187. [Abstract] [Full Text] [PDF]  

Research Notes:

Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, and James A. Wolpert

Viticultural Evaluation of French and California Pinot noir Clones Grown for Production of Sparkling Wine
Am. J. Enol. Vitic. 2008 59: 188-193. [Abstract] [Full Text] [PDF]  

Armin Hermann and Susanne Voerkelius

Meteorological Impact on Oxygen Isotope Ratios of German Wines
Am. J. Enol. Vitic. 2008 59: 194-199. [Abstract] [Full Text] [PDF]  

Anna Schneider, Daniela Torello Marinoni, and Manna Crespan

Genetics and Ampelography Trace the Origin of Muscat fleur d’oranger
Am. J. Enol. Vitic. 2008 59: 200-204. [Abstract] [Full Text] [PDF]  

Antonio Calò, Angelo Costacurta, Vesna Maras, Stefano Meneghetti, and Manna Crespan

Molecular Correlation of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratoija, an Additional Synonym
Am. J. Enol. Vitic. 2008 59: 205-209. [Abstract] [Full Text] [PDF]  

James F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, and Douglas O. Adams

Variability of Tannin Concentration in Red Wines
Am. J. Enol. Vitic. 2008 59: 210-214. [Abstract] [Full Text] [PDF]  

Technical Briefs:

V. Felipe Laurie, Robert Law, Willy S. Joslin, and Andrew L. Waterhouse

In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines
Am. J. Enol. Vitic. 2008 59: 215-219. [Abstract] [Full Text] [PDF]  

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