Ammonia
- You have accessRestricted accessComparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and WinesSeth B. Turbow, Graham H. Wehmeier, David E. BlockAm J Enol Vitic. 2002 53: 158-162 ; DOI: 10.5344/ajev.2002.53.2.158Seth B. TurbowDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Graham H. WehmeierDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.David E. BlockDepartment of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessFree Amino Acid Composition of Grape Juice From 12 Vitis vinifera Cultivars in WashingtonSara E. Spayd, Joy Andersen-BaggeAm J Enol Vitic. 1996 47: 389-402 ; DOI: 10.5344/ajev.1996.47.4.389Sara E. SpaydWashington State University, 24106 N. Bunn Road, Prosser, WA 99350
- You have accessRestricted accessInfluence of Fertilization on Xylem Fluid Chemistry of Vitis rotundifolia Noble and Vitis Hybrid SuwanneeP. C. Andersen, B. V. BrodbeckAm J Enol Vitic. 1991 42: 245-251 ; DOI: 10.5344/ajev.1991.42.3.245P. C. AndersenInstitute of Food and Agricultural Sciences, University of Florida Agricultural Research and Education Center, Monticello, FL 32344.B. V. BrodbeckInstitute of Food and Agricultural Sciences, University of Florida Agricultural Research and Education Center, Monticello, FL 32344.