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- You have accessRestricted accessAddition Rate of Exogenous Tannin for Optimal Tannin Retention in Hybrid Red WinesAlex J. Fredrickson, David C. Manns, Anna Katharine MansfieldAm J Enol Vitic. 2020 71: 62-69 ; DOI: 10.5344/ajev.2019.19022Alex J. Fredrickson1Cornell Enology Extension Laboratory, Cornell AgriTech Geneva, NY 14456David C. Manns1Cornell Enology Extension Laboratory, Cornell AgriTech Geneva, NY 14456Anna Katharine Mansfield1Cornell Enology Extension Laboratory, Cornell AgriTech Geneva, NY 14456
- You have accessRestricted accessTiming of Shoot Thinning in Vitis vinifera: Impacts on Yield and Fruit Composition VariablesAndrew G. Reynolds, Tony Molek, Christiane De SavignyAm J Enol Vitic. 2005 56: 343-356 ; DOI: 10.5344/ajev.2005.56.4.343Andrew G. Reynolds1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Tony Molek1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Christiane De Savigny1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
- You have accessRestricted accessDistinguishing Carmenère from Similar Cultivars by DNA TypingP. Hinrichsen, C. Narváez, J. E. Bowers, J. M. Boursiquot, J. Valenzuela, C. Muñoz, C. P. MeredithAm J Enol Vitic. 2001 52: 396-399 ; DOI: 10.5344/ajev.2001.52.4.396P. HinrichsenInstituto de Investigaciones Agropecuarias, La Platina, Casilla 439/3, Santiago, ChileC. NarváezJ. E. BowersJ. M. BoursiquotJ. ValenzuelaC. Muñoz
- You have accessRestricted accessReproductive Development in Grape (Vitis vinifera L.): Responses to Seasonal Water DeficitsMark A. Matthews, Michael M. AndersonAm J Enol Vitic. 1989 40: 52-60 ; DOI: 10.5344/ajev.1989.40.1.52Mark A. MatthewsDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Michael M. AndersonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.