carbon sequestration
- You have accessRestricted accessStudy of the Carbon Budget of a Temperate-Climate Vineyard: Inter-Annual Variability of CO2 FluxNadia Vendrame, Luca Tezza, Andrea PitaccoAm J Enol Vitic. 2019 70: 34-41 ; DOI: 10.5344/ajev.2018.18006Nadia Vendrame1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università 16, I-35020 Legnaro (PD), ItalyLuca Tezza1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università 16, I-35020 Legnaro (PD), ItalyAndrea Pitacco1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università 16, I-35020 Legnaro (PD), Italy2Interdepartmental Centre for Research in Viticulture and Enology, University of Padova, Via XXVIII Aprile 14, I-31015 Conegliano (TV), Italy.
- You have accessRestricted accessLong-term Additions of Organic Amendments in a Loire Valley Vineyard. I. Effects on Properties of a Calcareous Sandy SoilRené Morlat, Rémi ChaussodAm J Enol Vitic. 2008 59: 353-363 ; DOI: 10.5344/ajev.2008.59.4.353René Morlat1INRA, UE N° 1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cedex, France, and 2INRA, UMR N° 1229, Unité Microbiologie du Sol et de l’Environnement, 17 rue Sully, BV 1540, 21034 Dijon cedex, France.Rémi Chaussod1INRA, UE N° 1117, Unité Expérimentale Vigne et Vin, UMT VINITERA, 42 rue G. Morel, BP 60057, 49071 Beaucouzé cedex, France, and 2INRA, UMR N° 1229, Unité Microbiologie du Sol et de l’Environnement, 17 rue Sully, BV 1540, 21034 Dijon cedex, France.