HS-SPME
- You have accessRestricted accessInfluence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from AustraliaAnthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. 2012 63: 467-476 ; DOI: 10.5344/ajev.2012.12023Anthony L. Robinson1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, AustraliaDouglas O. Adams2Department of Viticulture and Enology, University of California, Davis, CA 95616Paul K. Boss3CSIRO Plant Industry, PO Box 350, Glen Osmond, SA 5064, AustraliaHildegarde Heymann2Department of Viticulture and Enology, University of California, Davis, CA 95616Peter S. Solomon4Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Robert D. Trengove1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
- You have accessRestricted accessHigh-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MSAnna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. EbelerAm J Enol Vitic. 2012 63: 494-499 ; DOI: 10.5344/ajev.2012.12043Anna K. Hjelmeland1Department of Viticulture and Enology, University of California, Davis, CA 956163Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 956164Food Safety and Measurement Facility, University of California, Davis, CA 95616Thomas S. Collins1Department of Viticulture and Enology, University of California, Davis, CA 956163Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 956164Food Safety and Measurement Facility, University of California, Davis, CA 956165Treasury Wine Estates, 600 Airpark Road, Napa, CA 94558Joshua L. Miles5Treasury Wine Estates, 600 Airpark Road, Napa, CA 94558Philip L. Wylie6Agilent Technologies, Inc., 2850 Centerville Road, Wilmington, DE 19808.Alyson E. Mitchell2Department of Food Science and Technology, University of California, Davis, CA 956163Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 956164Food Safety and Measurement Facility, University of California, Davis, CA 95616Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, CA 956163Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 956164Food Safety and Measurement Facility, University of California, Davis, CA 95616
- You have accessRestricted accessEffect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red WinesAnthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. 2010 61: 337-347 ; DOI: 10.5344/ajev.2010.61.3.337Anthony L. Robinson1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Martha Mueller1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Hildegarde Heymann1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Susan E. Ebeler1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Paul K. Boss1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Peter S. Solomon1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Robert D. Trengove1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.
- You have accessRestricted accessComparison of Monoterpene Constituents in Traminette, Gewürztraminer, and Riesling WinegrapesPatricia A. Skinkis, Bruce P. Bordelon, Karl V. WoodAm J Enol Vitic. 2008 59: 440-445 ; DOI: 10.5344/ajev.2008.59.4.440Patricia A. Skinkis1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Bruce P. Bordelon1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Karl V. Wood1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessAroma of Sparkling Wines by Headspace/Solid Phase Microextraction and Gas Chromatography/Mass SpectrometrySonia Francioli, Maria Guerra, Elvira López-Tamames, Josep M. Guadayoi, Josep CaixachAm J Enol Vitic. 1999 50: 404-408 ; DOI: 10.5344/ajev.1999.50.4.404Sonia FrancioliNutrició y Bromatologia-CERTA. Universitat de Barcelona UB. Avda. Joan XXII s/n. 08028 Barcelona. SpainMaria GuerraElvira López-TamamesJosep M. Guadayoi