mass spectrometry
- You have accessRestricted accessMatrix-Assisted Laser Desorption Ionization Mass Spectrometry Analysis of Grape AnthocyaninsJanyce A. Sugui, Karl V. Wood, Zhiying Yang, Connie C. Bonham, Ralph L. NicholsonAm J Enol Vitic. 1999 50: 199-203 ; DOI: 10.5344/ajev.1999.50.2.199Janyce A. SuguiDepartments of Botany and Plant Pathology, Purdue University, West Lafayette, Indiana USA 47906.Karl V. WoodZhiying YangConnie C. Bonham
- You have accessRestricted accessRapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass SpectrometryKathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. BissonAm J Enol Vitic. 1998 49: 231-239 ; DOI: 10.5344/ajev.1998.49.3.231Kathryn C. WeissDepartment of Viticulture and Enology, University of California, Davis 95616-8749Tai-Tung YipT. William Hutchens
- You have accessRestricted accessComparative Evaluation of Four Methods for Assay of cis- and trans-ResveratrolGeorge J. Soleas, David M. Goldberg, Eric Ng, Alex Karumanchiri, Elisa Tsang, Eleftherios P. DiamandisAm J Enol Vitic. 1997 48: 169-176 ; DOI: 10.5344/ajev.1997.48.2.169George J. SoleasAndres Wines Ltd., Winona, Ontario, CanadaDavid M. GoldbergEric NgAlex KarumanchiriElisa TsangEleftherios P. Diamandis
- You have accessRestricted accessFirst Evidence of Acetaldehyde-Flavanol Condensation Products in Red WineC. Saucier, D. Little, Y. GloriesAm J Enol Vitic. 1997 48: 370-373 ; DOI: 10.5344/ajev.1997.48.3.370C. SaucierFaculté d'Oenologie, Laboratoire de Chimie Appliquée, 351 Cours de la Libération, 33405 Talence, FranceD. Little
- You have accessRestricted accessA Global Survey of Trans-Resveratrol Concentrations in Commercial WinesDavid M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. WaterhouseAm J Enol Vitic. 1995 46: 159-165 ; DOI: 10.5344/ajev.1995.46.2.159David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, CanadaJoe YanEric NgEleftherios P. DiamandisAlex KarumanchiriGeorge Soleas
- You have accessRestricted accessA Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and WineG. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. NgAm J Enol Vitic. 1995 46: 346-352 ; DOI: 10.5344/ajev.1995.46.3.346G. J. SoleasAndres Wines Ltd, P.O. Box 10550, Winona, Ontario, Canada, L8E 5S4D. M. GoldbergE. P. DiamandisA. KarumanchiriJ. Yan