phenolic composition
- You have accessRestricted accessPhysiological Thresholds for Efficient Regulated Deficit-Irrigation Management in Winegrapes Grown under Semiarid ConditionsPascual Romero, Jose Ignacio Fernández-Fernández, Adrián Martinez-CutillasAm J Enol Vitic. 2010 61: 300-312 ; DOI: 10.5344/ajev.2010.61.3.300Pascual Romero1Viticulture Department, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/Mayor s/n, 30150 La Alberca, Murcia, Spain; 2Estación Enológica, Departamento de Viticultura y Enología, IMIDA, Avda. Asunción, n 24, 30520 Jumilla, Murcia, Spain.Jose Ignacio Fernández-Fernández1Viticulture Department, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/Mayor s/n, 30150 La Alberca, Murcia, Spain; 2Estación Enológica, Departamento de Viticultura y Enología, IMIDA, Avda. Asunción, n 24, 30520 Jumilla, Murcia, Spain.Adrián Martinez-Cutillas1Viticulture Department, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/Mayor s/n, 30150 La Alberca, Murcia, Spain; 2Estación Enológica, Departamento de Viticultura y Enología, IMIDA, Avda. Asunción, n 24, 30520 Jumilla, Murcia, Spain.
- You have accessRestricted accessEffect of Training System on Pinot noir Grape and Wine CompositionE. Peterlunger, E. Celotti, G. Da Dalt, S. Stefanelli, G. Gollino, R. ZironiAm J Enol Vitic. 2002 53: 14-18 ; DOI: 10.5344/ajev.2002.53.1.14E. PeterlungerDipartimento di Produzione Vegetale e Tecnologie Agrarie, Via delle Scienze, 208, Università di Udine, I-33100 Udine, ItalyE. CelottiG. Da DaltS. StefanelliG. Gollino
- You have accessRestricted accessThe Effect of Grapevine Leafroll and Rugose Wood Sanitation on Agronomic Performance and Berry and Leaf Phenolic Content of a Nebbiolo Clone (Vitis vinifera L.)S. Guidoni, F. Mannini, A. Ferrandino, N. Argamante, R. Di StefanoAm J Enol Vitic. 1997 48: 438-442 ; DOI: 10.5344/ajev.1997.48.4.438S. GuidoniUniversità di Torino, Dipartimento Colture Arboree, Via Leonardo da Vinci 44, 10095 Grugliasco (To), ItalyF. ManniniUniversità di Torino, Dipartimento Colture Arboree, Via Leonardo da Vinci 44, 10095 Grugliasco (To), ItalyA. FerrandinoUniversità di Torino, Dipartimento Colture Arboree, Via Leonardo da Vinci 44, 10095 Grugliasco (To), ItalyN. ArgamanteUniversità di Torino, Dipartimento Colture Arboree, Via Leonardo da Vinci 44, 10095 Grugliasco (To), ItalyR. Di StefanoUniversità di Torino, Dipartimento Colture Arboree, Via Leonardo da Vinci 44, 10095 Grugliasco (To), Italy
- You have accessRestricted accessThe Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of WinesV. Kovac, E. Alonso, E. RevillaAm J Enol Vitic. 1995 46: 363-367 ; DOI: 10.5344/ajev.1995.46.3.363V. KovacTehnoloski Fakultet, Novi Sad, Vojvodina, Federal Republic of YugoslaviaE. Alonso