phenolic extraction
- You have accessRestricted accessChemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic ExtractionLarry Lerno, Max Reichwage, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Anita Oberholster, David E. BlockAm J Enol Vitic. 2017 68: 401-411 ; DOI: 10.5344/ajev.2017.16104Larry Lerno1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Max Reichwage1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Siriwan Panprivech2School of Biotechnology, Assumption University, Huamak, Bangkapi, Bangkok, ThailandRavi Ponangi3E. & J. Gallo Winery, Modesto, CA 95354Leanne Hearne3E. & J. Gallo Winery, Modesto, CA 95354Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616David E. Block1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 956164Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616
- You have accessRestricted accessEffects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon FermentationsLarry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita OberholsterAm J Enol Vitic. 2015 66: 444-453 ; DOI: 10.5344/ajev.2015.14129Larry Lerno1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Max Reichwage1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Ravi Ponangi2E & J Gallo Winery, Modesto, CALeanne Hearne2E & J Gallo Winery, Modesto, CADavid E. Block1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 956163Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
- You have accessRestricted accessA Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red WinesKarna L. Sacchi, Linda F. Bisson, Douglas O. AdamsAm J Enol Vitic. 2005 56: 197-206 ; DOI: 10.5344/ajev.2005.56.3.197Karna L. Sacchi1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Linda F. Bisson1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Douglas O. Adams1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.