phenolics
- You have accessRestricted accessChemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive VintagesJoshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico CasassaAm J Enol Vitic. 2022 73: 75-92 ; DOI: 10.5344/ajev.2021.21035Joshua C. Reynolds1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA;R. Cole Meusel1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA;Anibal A. Catania2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, 5507 Luján de Cuyo, Mendoza, Argentina.L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA;
- You have accessRestricted accessCorrelation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon GrapesCristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2021 72: 328-337 ; DOI: 10.5344/ajev.2021.20045Cristina Medina-Plaza1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;Nick Dokoozlian2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andRavi Ponangi2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andTom Blair2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andDavid E. Block1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;3Department of Chemical Engineering, University of California-Davis, One Shields Avenue, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
- You have accessRestricted accessWhole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two VintagesL. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson PetersonAm J Enol Vitic. 2021 72: 21-35 ; DOI: 10.5344/ajev.2020.20037L. Federico Casassa1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;Niclas P. Dermutz1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;Paul F.W. Mawdsley1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;Margaret Thompson1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;Aníbal A. Catania2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina;Thomas S. Collins3Viticulture and Enology Program, Washington State University, Richland, WA 99354;P. Layton Ashmore3Viticulture and Enology Program, Washington State University, Richland, WA 99354;Fintan du Fresne4Chamisal Vineyards and Winery, 7525 Orcutt Rd, San Luis Obispo, CA 93401;Gregory Gasic54035 NW Houston Place, Corvallis, OR 97330.Jean C. Dodson Peterson1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
- You have accessRestricted accessProximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario VineyardsElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily AubieAm J Enol Vitic. 2020 71: 114-131 ; DOI: 10.5344/ajev.2019.19018Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONAndrew G. Reynolds2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON7Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0, Canada.Ralph Brown3Adjunct Professor, Dept. of Biological Sciences, Brock University, St. Catharines, ONMarilyne Jollineau4Professor of Geography, Environmental Sustainability Research Centre, Brock University, St. Catharines, ONHyun-Suk Lee5Technical Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONEmily Aubie6Postdoctoral Fellow, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2020 71: 149-156 ; DOI: 10.5344/ajev.2019.19063Cristina Medina-Plaza1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Jordan W. Beaver1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Konrad V. Miller3Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.Larry Lerno1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Nick Dokoozlian2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CARavi Ponangi2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CATom Blair2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CADavid E. Block1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 956163Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
- You have accessRestricted accessCabernet Sauvignon Aging Stability Altered by MicrooxygenationAngelita Gambuti, Luigi Picariello, Luigi Moio, Andrew L. WaterhouseAm J Enol Vitic. 2019 70: 323-331 ; DOI: 10.5344/ajev.2019.18061Angelita Gambuti1Viticulture and Enology, University of California, Davis, CA 956162Department of Agricultural Sciences, University of Naples “Federico II”, Viale Italia 83100, Avellino, ItalyLuigi Picariello1Viticulture and Enology, University of California, Davis, CA 956162Department of Agricultural Sciences, University of Naples “Federico II”, Viale Italia 83100, Avellino, ItalyLuigi Moio2Department of Agricultural Sciences, University of Naples “Federico II”, Viale Italia 83100, Avellino, ItalyAndrew L. Waterhouse1Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessChemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir WinesL. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora BardaAm J Enol Vitic. 2019 70: 19-33 ; DOI: 10.5344/ajev.2018.18014L. Federico Casassa1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407Santiago E. Sari2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, ArgentinaEsteban A. Bolcato2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, ArgentinaMariela A. Diaz-Sambueza2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, ArgentinaAníbal A. Catania2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, ArgentinaMartin L. Fanzone3Laboratorio de Aromas y Sustancias Naturales, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, ArgentinaFernando Raco4Laboratorio de Cromatografía y Ensayos Especiales, Centro Lácteos PTM, Instituto Nacional de Tecnología Industrial (INTI), Buenos Aires, ArgentinaNora Barda5Instituto Nacional de Tecnología Industrial (INTI), Villa Regina, Rio Negro, Argentina.
- You have accessRestricted accessEffect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon FermentationLarry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. BlockAm J Enol Vitic. 2018 69: 295-301 ; DOI: 10.5344/ajev.2018.16103Larry A. Lerno1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Siriwan Panprivech1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Ravi Ponangi1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Leanne Hearne1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Tom Blair1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616David E. Block1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 956161Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
- You have accessRestricted accessImpact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine CompositionDavid A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita OberholsterAm J Enol Vitic. 2016 67: 385-397 ; DOI: 10.5344/ajev.2016.14132David A. Hendrickson1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Larry A. Lerno1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Anna K. Hjelmeland1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Hildegarde Heymann1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Helene Hopfer1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Karen L. Block1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Charles A. Brenneman1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessPrediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) SpectroscopyRenata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. BastianAm J Enol Vitic. 2016 67: 460-465 ; DOI: 10.5344/ajev.2016.16030Renata Ristic1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, AustraliaDaniel Cozzolino1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia2present address: School of Medical and Applied Sciences, Central Queensland University, Rockhampton, QLD 4701, Australia.David W. Jeffery1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, AustraliaJoanna M. Gambetta1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, AustraliaSusan E. P. Bastian1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia