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- You have accessRestricted accessFree Amino Acid Composition of Grape Juice From 12 Vitis vinifera Cultivars in WashingtonSara E. Spayd, Joy Andersen-BaggeAm J Enol Vitic. 1996 47: 389-402 ; DOI: 10.5344/ajev.1996.47.4.389Sara E. SpaydWashington State University, 24106 N. Bunn Road, Prosser, WA 99350
- You have accessRestricted accessAmino Acid Profiles of Commercial Grape Juices and WinesZ. Huang, C. S. OughAm J Enol Vitic. 1991 42: 261-267 ; DOI: 10.5344/ajev.1991.42.3.261Z. HuangDepartment of Viticulture and Enology, University of California, Davis, CA 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessAmino Acid Content of Fino and Oloroso Sherry WinesMiguel A. Botella, Luis Perez-Rodriguez, Beltrán Domecq, Victoriano ValpuestaAm J Enol Vitic. 1990 41: 12-15 ; DOI: 10.5344/ajev.1990.41.1.12Miguel A. BotellaDepartmento de Bioquimica y Biologia Molecular, Universidad de Málaga, 29071 Málaga, SpainLuis Perez-RodriguezBeltrán Domecq
- You have accessRestricted accessFruit Ripening in Vitis vinifera L.: Responses to Seasonal Water DeficitsMark A. Matthews, Michael M. AndersonAm J Enol Vitic. 1988 39: 313-320 ; DOI: 10.5344/ajev.1988.39.4.313Mark A. MatthewsDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Michael M. AndersonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.