pruning
- You have accessRestricted accessEffects of Vineyard Management Practices on Winegrape Yield Components. A Review Using Meta-analysisView ORCID ProfileWendy Cameron, View ORCID ProfilePaul R. Petrie, View ORCID ProfileMarcos BonadaAm J Enol Vitic. 2024 75: 0750007 ; DOI: 10.5344/ajev.2024.23046Wendy Cameron1Honorary Senior Fellow, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia;Paul R. Petrie2Principal Scientist and Program Leader, Crop Sciences, South Australian Research and Development Institute, Waite Campus, Adelaide, Australia; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, Australia; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Adelaide, Australia and School of Mechanical and Manufacturing Engineering, University of New South Wales, Sydney, Australia;Marcos Bonada3Research Scientist South Australian Research and Development Institute, Waite Campus, Adelaide, Australia.
- Open AccessMechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory ProfileManuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-SilvaAm J Enol Vitic. 2022 73: 26-38 ; DOI: 10.5344/ajev.2021.21019Manuel Botelho1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Henrique Ribeiro1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Amândio Cruz2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Daniel F. Duarte1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Diana L. Faria1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Kaushal S. Khairnar2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Rafaela Pardal2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Marta Susini2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Carlos Correia2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Sofia Catarino1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Jorge Cadima2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Rogério de Castro2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Jorge M. Ricardo-da-Silva1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
- Open AccessEffects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and WinesMenglong Liu, Yichao Song, Hongyong Liu, Meiling Tang, Yuxin Yao, Heng Zhai, Zhen Gao, Yuanpeng DuAm J Enol Vitic. 2021 72: 298-306 ; DOI: 10.5344/ajev.2021.20072Menglong Liu1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Yichao Song2COFCO Greatwall Winery (Penglai) Co., Ltd; andHongyong Liu2COFCO Greatwall Winery (Penglai) Co., Ltd; andMeiling Tang3Yantai Agricultural Science Academy, Yantai, Shandong, China.Yuxin Yao1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Heng Zhai1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Zhen Gao1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Yuanpeng Du1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;
- Open AccessDelaying Budbreak to Reduce Freeze Damage: Seasonal Vine Performance and Wine Composition in Two Vitis vinifera CultivarsMeredith J. Persico, Donald E. Smith, Michela CentinariAm J Enol Vitic. 2021 72: 346-357 ; DOI: 10.5344/ajev.2021.20076Meredith J. Persico1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802.Donald E. Smith1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802.Michela Centinari1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802.
- Open AccessMechanization of Pruning, Canopy Management, and Harvest in Winegrape VineyardsS. Kaan Kurtural, Matthew W. FidelibusCatalyst: Discovery into Practice 2021 5: 29-44 ; DOI: 10.5344/catalyst.2021.20011S. Kaan Kurtural1Department of Viticulture and Enology, University of California Davis, 1 Shields Avenue, Davis, CA 95616.Matthew W. Fidelibus1Department of Viticulture and Enology, University of California Davis, 1 Shields Avenue, Davis, CA 95616.
- Open AccessEvaluation of the Concord Crop Load Response for Current Commercial Production in New YorkTerry Bates, Rhiann Jakubowski, James A. TaylorAm J Enol Vitic. 2021 72: 1-11 ; DOI: 10.5344/ajev.2020.20026Terry Bates1Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY;3Current address: Cornell Lake Erie Research and Extension Laboratory, 6592 West Main Road, Portland, New York, 14769.Rhiann Jakubowski1Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY;James A. Taylor2ITAP, University of Montpellier, INRAE, Institut Agro, Montpellier, France;
- You have accessRestricted accessProductivity and Fruit Composition of Dry-On-Vine Raisin Grapes Pruned to 15- or 20-Node Canes on an Overhead TrellisKimberley A. Cathline, George Zhuang, Matthew W. FidelibusCatalyst: Discovery into Practice 2020 4: 53-62 ; DOI: 10.5344/catalyst.2020.20002Kimberley A. Cathline1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616 andGeorge Zhuang2Viticulture Farm Advisor, University of California Cooperative Extension at Fresno County.Matthew W. Fidelibus1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616 and
- You have accessRestricted accessCane- and Spur-Pruned Pinot noir Results in Similar Fruitfulness, Yield, and Grape Ripeness under Cool Climate ConditionsMiranda R. Ulmer, Patricia A. SkinkisCatalyst: Discovery into Practice 2020 4: 10-20 ; DOI: 10.5344/catalyst.2019.19004Miranda R. Ulmer1Viticulture Extension Specialist, Colorado State University Extension, 3170 B ½ Rd Grand Junction, CO 81503; andPatricia A. Skinkis2Professor and Viticulture Extension Specialist, Department of Horticulture, Oregon Wine Research Institute, 4017 ALS Building, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessEvaluation of Canopy Division and Cane Pruning to Retrofit Spur-Pruned, Vertical Shoot-Positioned Petit MansengRachael White, Annie Vogel, John Scaduto, Cain HickeyCatalyst: Discovery into Practice 2020 4: 21-32 ; DOI: 10.5344/catalyst.2020.19002Rachael White1Department of Horticulture, University of Georgia, 322 and 324 Hoke Smith Building, Athens, GA 30602;Annie Vogel1Department of Horticulture, University of Georgia, 322 and 324 Hoke Smith Building, Athens, GA 30602;John Scaduto2Rabun County Agriculture & Natural Resources Agent and Coordinator, 184 South Main Street, Suite 185, Clayton, GA 30525; andCain Hickey1Department of Horticulture, University of Georgia, 322 and 324 Hoke Smith Building, Athens, GA 30602;3present address, Penn State, 318A Tyson Building, University Park, PA 16802.
- You have accessRestricted accessCordon Renewal Strategies for Declining Merlot GrapevinesHemant Gohil, Lynn J. Mills, Markus KellerCatalyst: Discovery into Practice 2019 3: 1-7 ; DOI: 10.5344/catalyst.2018.18006Hemant Gohil1Department of Horticulture, and Viticulture and Enology Program, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350; and2Department of Agriculture and Natural Resources, Rutgers University, New Brunswick, NJ 08901.Lynn J. Mills1Department of Horticulture, and Viticulture and Enology Program, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350; andMarkus Keller1Department of Horticulture, and Viticulture and Enology Program, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350; and