solid-phase microextraction
- You have accessRestricted accessBiochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil TypesDiana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita BiasiAm J Enol Vitic. 2017 68: 100-111 ; DOI: 10.5344/ajev.2016.15123Diana De Santis1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workMaria Teresa Frangipane1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workElena Brunori1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workPasquale Cirigliano2Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), Research Unit on Viticulture (CREA-VIC), viale S.ta Margherita, 80 - 52100 Arezzo, ItalyRita Biasi1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
- You have accessRestricted accessValidation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma ComponentsKaren L. Howard, James H. Mike, Roland RiesenAm J Enol Vitic. 2005 56: 37-45 ; DOI: 10.5344/ajev.2005.56.1.37Karen L. Howard1Department of Chemistry, and 2Lake Erie Enology Research Center, Department of Biology, Youngstown State University, One University Plaza, Youngstown, OH 44555.James H. Mike1Department of Chemistry, and 2Lake Erie Enology Research Center, Department of Biology, Youngstown State University, One University Plaza, Youngstown, OH 44555.Roland Riesen1Department of Chemistry, and 2Lake Erie Enology Research Center, Department of Biology, Youngstown State University, One University Plaza, Youngstown, OH 44555.
- You have accessRestricted accessDynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix ConditionsSeung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. EbelerAm J Enol Vitic. 2004 55: 346-354 ; DOI: 10.5344/ajev.2004.55.4.346Seung-Joo LeeKorea Food Research Institute, Sungnam-si, Kyeonggi-do, 463-420 KoreaDarren RathboneSilke AsimontRoland Adden
- You have accessRestricted accessMeasurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model WinesPeter J. Hartmann, Harold M. McNair, Bruce W. ZoeckleinAm J Enol Vitic. 2002 53: 285-288 ; DOI: 10.5344/ajev.2002.53.4.285Peter J. HartmannEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.Harold M. McNairEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.Bruce W. ZoeckleinEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.
- You have accessRestricted accessDetermination of Ethyl Carbamate in Wine by Solid-Phase Microextraction and Gas Chromatography/Mass SpectrometryR. S. Whiton, B. W. ZoeckleinAm J Enol Vitic. 2002 53: 60-63 ; DOI: 10.5344/ajev.2002.53.1.60R. S. WhitonEnology and Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061B. W. ZoeckleinEnology and Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061
- You have accessRestricted accessOptimization of Headspace Solid-Phase Microextraction for Analysis of Wine Aroma CompoundsR. S. Whiton, B. W. ZoeckleinAm J Enol Vitic. 2000 51: 379-382 ; DOI: 10.5344/ajev.2000.51.4.379R. S. WhitonEnology and Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.B. W. ZoeckleinEnology and Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061.
- You have accessRestricted accessFast Screening Method for Wine Headspace Compounds Using Solid-Phase Microextraction (SPME) and Capillary GC TechniqueGy. Vas, K. Kõteleky, M. Farkas, A. Dobó, K. VékeyAm J Enol Vitic. 1998 49: 100-104 ; DOI: 10.5344/ajev.1998.49.1.100Gy. VasResearch Institute for Viticulture & Enology of Agricultural Ministry, Eger, HungaryK. KõtelekyM. FarkasA. Dobó