stilbenes
- You have accessRestricted accessStilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarumSabrina Zimdars, Rita Caspers-Weiffenbach, Pascal Wegmann-Herr, Fabian WeberAm J Enol Vitic. 2021 72: 56-63 ; DOI: 10.5344/ajev.2020.20021Sabrina Zimdars1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;Rita Caspers-Weiffenbach1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;Pascal Wegmann-Herr2Institute for Viticulture and Oenology, DLR Rheinpfalz, Breitenweg 71, D-67435 Neustadt/W, Germany.Fabian Weber1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
- You have accessRestricted accessEffect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and WinesTeresa Garde-Cerdán, Javier Portu, Rosa López, Pilar SantamaríaAm J Enol Vitic. 2015 66: 542-547 ; DOI: 10.5344/ajev.2015.14128Teresa Garde-Cerdán1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainJavier Portu1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainRosa López1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainPilar Santamaría1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, Spain
- You have accessRestricted accessIncreasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate TreatmentsYolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-PlazaAm J Enol Vitic. 2013 64: 459-465 ; DOI: 10.5344/ajev.2013.13038Yolanda Ruiz-García1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainInmaculada Romero-Cascales1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainAna Belén Bautista-Ortín1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainRocío Gil-Muñoz2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.Adrián Martínez-Cutillas2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.Encarna Gómez-Plaza1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
- You have accessRestricted accessEffects of Traditional and New Methods on Overcoming Lime-Induced Chlorosis of GrapevineLuigi Bavaresco, Maria Isabel van Zeller de Macedo Basto Gonçalves, Silvia Civardi, Matteo Gatti, Federico FerrariAm J Enol Vitic. 2010 61: 186-190 ; DOI: 10.5344/ajev.2010.61.2.186Luigi Bavaresco1Istituto di Frutti-Viticoltura, 2Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.Maria Isabel van Zeller de Macedo Basto Gonçalves1Istituto di Frutti-Viticoltura, 2Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.Silvia Civardi1Istituto di Frutti-Viticoltura, 2Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, 2Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.Federico Ferrari1Istituto di Frutti-Viticoltura, 2Istituto di Chimica Agraria ed Ambientale, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy.
- You have accessRestricted accessConcentrations of trans-Resveratrol and Related Stilbenes in Nova Scotia WinesChristopher Naugler, Jason L. McCallum, Gerald Klassen, Judith StrommerAm J Enol Vitic. 2007 58: 117-119 ; DOI: 10.5344/ajev.2007.58.1.117Christopher Naugler1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.Jason L. McCallum1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.Gerald Klassen1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.Judith Strommer1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.
- You have accessRestricted accessInfluence of Different Maceration Techniques and Microbial Enzymatic Activities on Wine Stilbene ContentMatthieu Poussier, Michèle Guilloux-Benatier, Mireia Torres, Elena Heras, Marielle AdrianAm J Enol Vitic. 2003 54: 261-266 ; DOI: 10.5344/ajev.2003.54.4.261Matthieu PoussierInstitut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne, BP 27 877, 21078 Dijon Cedex, FranceMichèle Guilloux-BenatierMireia TorresElena Heras
- You have accessRestricted accessAirborne Methyl Jasmonate Induces Stilbene Accumulation in Leaves and Berries of Grapevine PlantsFabienne Larronde, Jean P. Gaudillère, Stéphanie Krisa, Alain Decendit, Gérard Deffieux, Jean M. MérillonAm J Enol Vitic. 2003 54: 63-66 ; DOI: 10.5344/ajev.2003.54.1.63Fabienne LarrondeLaboratoire de Mycologie et Biotechnologie Végétale, Faculté de Pharmacie, Université de Bordeaux II, 146, rue Léo-Saignat, F-33076 Bordeaux, FranceJean P. GaudillèreStéphanie KrisaAlain DecenditGérard Deffieux
- You have accessRestricted accessAssay of Resveratrol and Derivative Stilbenes in Wines by Direct Injection High Performance Liquid ChromatographyM. Adrian, P. Jeandet, A. C. Breuil, D. Levite, S. Debord, R. BessisAm J Enol Vitic. 2000 51: 37-41 ; DOI: 10.5344/ajev.2000.51.1.37M. AdrianLaboratoire des Sciences de la Vigne-lUVV-Université de Bourgogne-BP138-21004 Dijon cedex. FranceP. JeandetA. C. BreuilD. LeviteS. Debord
- You have accessRestricted accessComparative Evaluation of Four Methods for Assay of cis- and trans-ResveratrolGeorge J. Soleas, David M. Goldberg, Eric Ng, Alex Karumanchiri, Elisa Tsang, Eleftherios P. DiamandisAm J Enol Vitic. 1997 48: 169-176 ; DOI: 10.5344/ajev.1997.48.2.169George J. SoleasAndres Wines Ltd., Winona, Ontario, CanadaDavid M. GoldbergEric NgAlex KarumanchiriElisa TsangEleftherios P. Diamandis
- You have accessRestricted accessA Global Survey of Trans-Resveratrol Concentrations in Commercial WinesDavid M. Goldberg, Joe Yan, Eric Ng, Eleftherios P. Diamandis, Alex Karumanchiri, George Soleas, Andrew L. WaterhouseAm J Enol Vitic. 1995 46: 159-165 ; DOI: 10.5344/ajev.1995.46.2.159David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, CanadaJoe YanEric NgEleftherios P. DiamandisAlex KarumanchiriGeorge Soleas