vine water status
- You have accessRestricted accessHierarchy of Factors Impacting Grape Berry Mass: Separation of Direct and Indirect Effects on Major Berry MetabolitesRoberta Triolo, Jean Philippe Roby, Antonella Plaia, Ghislaine Hilbert, Simona Buscemi, Rosario Di Lorenzo, Cornelis van LeeuwenAm J Enol Vitic. 2018 69: 103-112 ; DOI: 10.5344/ajev.2017.16087Roberta Triolo1EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, 33140 Villenave d’Ornon, France3University of Palermo, Scienze Agrarie e Forestali (SAF), Viale delle Scienze, 90128 Palermo, ItalyJean Philippe Roby1EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, 33140 Villenave d’Ornon, FranceAntonella Plaia2University of Palermo, Scienze Economiche, Aziendali e Statistiche, Viale delle Scienze, 90128 Palermo, ItalyGhislaine Hilbert1EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, 33140 Villenave d’Ornon, FranceSimona Buscemi2University of Palermo, Scienze Economiche, Aziendali e Statistiche, Viale delle Scienze, 90128 Palermo, ItalyRosario Di Lorenzo3University of Palermo, Scienze Agrarie e Forestali (SAF), Viale delle Scienze, 90128 Palermo, ItalyCornelis van Leeuwen1EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, 33140 Villenave d’Ornon, France
- You have accessRestricted accessSpatial Variability in Ontario Pinot noir Vineyards: Use of Geomatics and Implications for Precision ViticultureDavid Ledderhof, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Elena KotsakiAm J Enol Vitic. 2017 68: 151-168 ; DOI: 10.5344/ajev.2016.16062David Ledderhof1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1Andrew G. Reynolds2rofessor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1Ralph Brown3Professor, School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G2W1Marilyne Jollineau4Associate Professor, Department of Geography, Brock University, St. Catharines, Ontario, Canada L2S3A1Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1
- You have accessRestricted accessMapping Grapevine (Vitis vinifera L.) Water Status during the Season Using Carbon Isotope Ratio (δ13C) as Ancillary DataAna Herrero-Langreo, Bruno Tisseyre, Jean-Pascal Goutouly, Thibaut Scholasch, Cornelis van LeeuwenAm J Enol Vitic. 2013 64: 307-315 ; DOI: 10.5344/ajev.2013.12125Ana Herrero-Langreo1Fruition Sciences SAS, Cap Omega, Rond point Benjamin Franklin CS 39521, 34960 Montpellier, FranceBruno Tisseyre2UMR ITAP, Montpellier SupAgro/IRSTEA, 2 place Viala, 34060 Montpellier, FranceJean-Pascal Goutouly3INRA, ISVV, Ecophysiology and Functional Genomics of Grapevine, UMR 1287, 33140 Villenave d’Ornon, FranceThibaut Scholasch1Fruition Sciences SAS, Cap Omega, Rond point Benjamin Franklin CS 39521, 34960 Montpellier, FranceCornelis van Leeuwen4University of Bordeaux, Bordeaux Sciences Agro, ISVV, Ecophysiology and Functional Genomics of Grapevine, UMR 1287, 33140 Villenave d’Ornon, France.