wine isolate
- You have accessRestricted accessAdhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensisC.M. Lucy Joseph, Gagandeep Kumar, Edward Su, Linda F. BissonAm J Enol Vitic. 2007 58: 373-378 ; DOI: 10.5344/ajev.2007.58.3.373C.M. Lucy Joseph1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.Gagandeep Kumar1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.Edward Su1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.Linda F. Bisson1Senior museum scientist, 4Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 2Graduate student, Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720; 3Graduate student, Skaggs School of Pharmacy, University of California, San Diego, La Jolla, CA 92093.