Effect of moderate irrigation on grape composition during ripening
ML De La Hera Orts, A Martínez Cutillas… - 2005 - conocimientoabierto.carm.es
Se ha estudiado, durante dos años, el efecto del riego moderado en la vid (Vitis vinifera L.)
cv. Monastrell, en zonas con un alto déficit hídrico, sobre la evolución de la composición …
cv. Monastrell, en zonas con un alto déficit hídrico, sobre la evolución de la composición …
Regulated deficit irrigation based upon optimum water status improves phenolic composition in Monastrell grapes and wines
…, E Valdés, JI Fernández, A Martinez-Cutillas - Agricultural water …, 2013 - Elsevier
The effects of three deficit irrigation strategies pre and post-véraison, on soil–plant water
status and their influence on leaf area, cluster microclimate, fruit growth, yield and berry and …
status and their influence on leaf area, cluster microclimate, fruit growth, yield and berry and …
Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage
…, JM López-Roca, A Martínez-Cutillas… - Journal of Agricultural …, 2003 - ACS Publications
The extraction rate of furfuryl aldehydes, guaiacol, and 4-methylguaiacol, cis- and trans-oak
lactone, and vanillin and the formation rate of furfuryl alcohol and the volatile phenols 4-…
lactone, and vanillin and the formation rate of furfuryl alcohol and the volatile phenols 4-…
Physiological thresholds for efficient regulated deficit-irrigation management in winegrapes grown under semiarid conditions
…, A Martinez-Cutillas - … Journal of Enology …, 2010 - Am Soc Enol Viticulture
The effects of two regulated deficit-irrigation (RDI) strategies pre- and postveraison on soil-plant
water relations and their influence on leaf area development, cluster microclimate, yield, …
water relations and their influence on leaf area development, cluster microclimate, yield, …
Influence of low temperature prefermentative techniques on chromatic and phenolic characteristics of Syrah and Cabernet Sauvignon wines
…, JI Fernández-Fernández, A Martínez-Cutillas… - … Food Research and …, 2009 - Springer
Low temperature prefermentative techniques (cold maceration, superficially frozen grapes
and dry-ice frozen must) were studied as an enological alternative for obtaining highly colored …
and dry-ice frozen must) were studied as an enological alternative for obtaining highly colored …
Improving berry and wine quality attributes and vineyard economic efficiency by long-term deficit irrigation practices under semiarid conditions
…, F del Amor Saavedra, A Martínez-Cutillas - Scientia horticulturae, 2016 - Elsevier
Sustained deficit irrigation (SDI), Regulated deficit irrigation (RDI) and partial root zone
irrigation (PRI) were compared for seven years (2006–2012), in field-grown Monastrell …
irrigation (PRI) were compared for seven years (2006–2012), in field-grown Monastrell …
Improvement of yield and grape and wine composition in field-grown Monastrell grapevines by partial root zone irrigation, in comparison with regulated deficit …
…, FM del Amor, A Martínez-Cutillas… - Agricultural Water …, 2015 - Elsevier
Regulated deficit irrigation (RDI) and partial root zone irrigation (PRI) were compared for
four years (2009–2012), each at two different irrigation volumes (110 mm year −1 (1) and 78 …
four years (2009–2012), each at two different irrigation volumes (110 mm year −1 (1) and 78 …
Increasing bioactive phenolic compounds in grapes: Response of six monastrell grape clones to benzothiadiazole and methyl jasmonate treatments
…, R Gil-Muñoz, A Martínez-Cutillas… - … Journal of Enology …, 2013 - Am Soc Enol Viticulture
The application of different elicitors to plants has proved a useful technique for the improvement
of their phenolic content. However, studies have shown that the exact response of plants …
of their phenolic content. However, studies have shown that the exact response of plants …
Influence of cold pre-fermentation treatments on the major volatile compounds of three wine varieties
…, JI Fernández-Fernández, A Martínez-Cutillas… - Food chemistry, 2013 - Elsevier
The volatile compounds of wines made from three grape varieties (Monastrell, Cabernet
Sauvignon and Syrah) using three pre-fermentation techniques (grape freezing, dry-ice and …
Sauvignon and Syrah) using three pre-fermentation techniques (grape freezing, dry-ice and …
Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole
…, JM López-Roca, A Martínez-Cutillas… - Journal of agricultural …, 2013 - ACS Publications
Benzothiadiazole (BTH) and methyl jasmonate (MeJ) have been described as exogenous
elicitors of some plant defense compounds, polyphenols among them. Given that they activate …
elicitors of some plant defense compounds, polyphenols among them. Given that they activate …