Flavones are a class of flavonoids that are a subject of increasing interest because of their
biological activities in vitro and in vivo. This article reviews the major sources of flavones and …

Flavones isolated from celery varied in their stability and susceptibility to deglycosylation
during thermal processing at pH 3, 5, or 7. Apigenin 7-O-apiosylglucoside was converted to …

1 Purpose AOAC SMPRs describe the minimum recommended performance characteristics
to be used during the evaluation of a method. The evaluation may be an on-site verification, …

Three vineyard floor management strategies—reflective (white) geotextile mulch, black
geotextile mulch, and an herbicide strip in vine rows—were evaluated with regard to canopy light …

Flavones are abundant in parsley and celery and possess unique anti-inflammatory properties
in vitro and in animal models. However, their bioavailability and bioactivity depend in part …

Four undervine floor management techniques—composted bark mulch, reflective (white) and
black geotextile mulches, and mechanical soil cultivation—were evaluated with regard to …

Background The use of hypoallergenic infant formulas and the need for reliable tests to
determine the presence of residual antigens have increased in parallel. Objective An LC-MS …

An ultra-HPLC method for the determination of lutein and β-carotene in infant formula and
adult nutritionals wasvalidated using both unfortified and fortified samples provided by the …

Background Lutein, β-carotene, and lycopene are among the most common carotenoids
present in human milk and are frequently added to infant formula and adult nutritionals. …

The aim of this study was to assess the role of glycosylation of dietary flavones in reducing
inflammation by measuring the anti‐inflammatory activity of food extracts in vitro and their …