Grapevine yield is defined as the quantity of harvest, expressed as either grape mass or
wine volumeunits, which has been collected per surface unit are and per crop cycle. The …

Rising global air temperatures will lead to an increased evapotranspiration and altered
precipitation pattern. In many regions this may result in a negative water balance during the …

… This hydraulic vulnerability segmentation provides significant protection of the perennial stem,
but raises important questions on the validity of water potential measurement to assess vine …

Vine water status is a major parameter for vine management because it affects both wine
quality and yield. In order to optimize vineyard management and harvesting practices, it is …

Airborne multispectral image data were compared with intercepted photosynthetic photon
flux (PPF) in commercial winegrape (Vitis vinifera) vineyards of Napa Valley, Calif. An …

Aims: Various types of data are likely to be used in a precision viticulture framework, to
adjust management actions according to within field variations. This paper proposes an …

Climate influence on grapevine physiology is prevalent and this influence is expected to
increase with climate change. Climate influence on grapevine physiology can vary depending …

Plant water status is one of the main factors affecting yield and quality in viticulture.
Nevertheless, it is generally difficult to characterize it with enough precision for management …

Recent research works highlighted large variability in rotundone concentration-the main
compound responsible for peppery aroma in red wines-within a vineyard block associated with …

Aim: Temperature corresponds to one of the main terroir factors influencing grapevine
physiology, primarily evidenced by its impact on phenology. Numerous studies have aimed at …