Science Editor
Linda F. Bisson
Department of Viticulture & Enology
University of California, Davis
Associate Editors
Eduardo Agosin
Universidad Católica de Chile
Escuela de Ingenieria
Santiago, Chile
Véronique Cheynier
Institut National de la Recherche Agronomique
Unité Mixte de Recherche Sciences pour l’Œnologie
Montpellier, France
Peter Cousins
USDA-ARS, Grape Genetics Research Unit
Cornell University
Geneva, New York
Glen L. Creasy
Centre for Viticulture and Œnology
Lincoln University
Canterbury, New Zealand
Nick K. Dokoozlian
E & J Gallo Winery
Modesto, California
Susan E. Ebeler
Department of Viticulture & Enology
University of California, Davis
Brigida Fernandez de Simon
Instituto Nacional de Investigación y Tecnología
Agraria y Alimentaria, CIFOR
Madrid, Spain
Thomas Henick-Kling
Washington State University
Richland, Washington
Hildegarde Heymann
Department of Viticulture & Enology
University of California, Davis
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Markus Keller
Washington State University
Irrigated Agriculture Research & Extension Center
Prosser, Washington
James A. Kennedy
The Australian Wine Research Institute
Glen Osmond, Adelaide, Australia
Stefano Poni
Universita Cattolica del Sacro Cuore
Istituto di Frutti-Viticoltura
Piacenza, Italy
I.S. Pretorius
The Australian Wine Research Institute
Glen Osmond, Adelaide, Australia
Doris Rauhut
Forschungsanstalt Geisenheim
Fachgebiet Mikrobiologie und Biochemie
Geisenheim, Germany
Andrew G. Reynolds
Brock University
St. Catherines, Ontario, Canada
Riccardo Velasco
Istituto Agrario di San Michele all’Adige
San Michele all’Adige, Italy
M. Andrew Walker
Department of Viticulture & Enology
University of California, Davis
Robert L. Wample
Soil and Topography Information
Andrew L. Waterhouse
Department of Viticulture & Enology
University of California, Davis
Jon W. Wong
Food and Drug Administration
Center for Food Safety and Nutrition
Office of Plant and Dairy Foods
College Park, Maryland
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