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| 1. | René Morlat, Alain Jacquet | ||
| Grapevine Root System and Soil Characteristics in a Vineyard Maintained Long-term with or without Interrow Sward | |||
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Am. J. Enol. Vitic. Mar 01, 2003; 54: 1-7.
(In "Article") |
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| 2. | Simone Vincenzi, Silvia Mosconi, Gianni Zoccatelli, Chiara Dalla Pellegrina, Gianluca Veneri, Roberto Chignola, Angelo Peruffo, Andrea Curioni, Corrado Rizzi | ||
| Development of a New Procedure for Protein Recovery and Quantification in Wine | |||
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Am. J. Enol. Vitic. Jun 01, 2005; 56: 182-187.
(In "Technical Brief") |
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| 3. | Julie M. Tarara, Jungmin Lee, Sara E. Spayd, Carolyn F. Scagel | ||
| Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes | |||
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Am. J. Enol. Vitic. Sep 01, 2008; 59: 235-247.
(In "Article") |
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| 4. | John C. Danilewicz | ||
| Interaction of Sulfur Dioxide, Polyphenols, and Oxygen in a Wine-Model System: Central Role of Iron and Copper | |||
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Am. J. Enol. Vitic. Mar 01, 2007; 58: 53-60.
(In "Article") |
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| 5. | Jonathan E. Karpel, Warren R. Place, Linda F. Bisson | ||
| Analysis of the Major Hexose Transporter Genes in Wine Strains of Saccharomyces cerevisiae | |||
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Am. J. Enol. Vitic. Sep 01, 2008; 59: 265-275.
(In "Article") |
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| [Next 5 Articles] | |||
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